501 Tasting Notes
This is really good. I love genmaicha, even though it is a bit odd because it just yells POPCORN to me. I drank some…and then made popcorn because it induced a craving. That said, this being good green tea, it tastes a bit more like veggies and popcorn. Popped veggies maybe.
I had a cup of this while cat sitting. I was surprised by how flavorful it is – most bagged teas don’t do anything for me. I used two because this a big mug and it was pretty flavorful. Not strong enough to be a big wake-me-up in the morning, but pleasant. It is definitely citrussy and tropical, though I can’t say I taste mango specifically.
This is a nice, strong black tea. It seems to be mixed with a bunch of different blacks, and while I like black tea, I tend to find assam too intense without milk and I prefer my darjeelings a bit fruity. So for me, the flavors muddle here a bit into a blend that to me will work best with a splash of milk or as a base for stovetop chai.
This is really good – it is creamy and floral. I like it gongfu and western style, but the gongfu is more nuanced. The first steeps begin very creamy and move to a sweeter, floral flavor, becoming almost juicy at the end. The western brew is similar, but more compacted – first steep being creamiest, second and third steeps being fruitier.
I had a sample of this, and I am glad to have tried it. Maple sugar sounds like the exact kind of flavor I would love, as I love maple sugar. But this didn’t taste all that great – artificial, mostly. I wouldn’t get a bigger size, and I would probably rehome any future samples I got for some reason. It wasn’t awful or undrinkable though. Perhaps I need to stop going for maple teas.