557 Tasting Notes

This was pleasant, but not my favorite. I love watermelon flavors in tea, alongside other melon, and the TGY was very mild, but I found it all to be a bit too mild for my general taste.

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This is delicious. I absolutely adore blackberry, it is my favorite fruit next to raspberry. And with a drop of honey to help out the sweetness of the berry flavor, this is juicy and good. I can taste the sage but it is mellow, which I kind of like. When the herb flavor overwhelms the fruit flavor it is paired with, I usually end up feeling like I am drinking soup and reassign that tea to my “teas to cook with” section of the collection. Not a bad thing…but I like my tea to be more tea than herbs.

No rating as it is not the final incarnation of this blend. I would rate it a 90 for me personally, for anyone that might care about that sort of thing.

Preparation
200 °F / 93 °C 3 min, 0 sec

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80

This is limey and definitely pretty boozey too. I am actually not sure if I like it fully, not because it isn’t accurately flavored, but because I need to sweeten it more next time because I prefer my booze sweet, haha. That said, it is perfect for this thunderstormy, sweltering summer day with no AC.

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80
drank Citrus Mate by Adagio Teas
557 tasting notes

This is my first time having mate and I have to say I really enjoyed it. It is herbal, tastes light, and the citrus is very bright and refreshing. Plus, packs a coffee-level caffeine punch which comes in handy in the mornings. Good hot and iced.

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60
drank Forest Berries by Adagio Teas
557 tasting notes

I wasn’t super impressed with this one. I would say there is a general berry flavor, but even cold steeped (which is usually pretty reliable at letting the flavor shine) it was soft and didn’t mask the unpleasant edge that Adagio’s black tea base tends to have for me. Much better fruit blends offered by this company.

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65

A very standard green. When I drink it, it basically tastes the way I would imagine “green tea” as a category to taste. Vegetal, mineral, a bit of sweet and fruity, equally balanced, as well as a hair bitter. I prepared using a very low temp, which was good, as I can’t imagine how bitter it would have been if I had used water over 160, but it worked well this way.

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

I’ve realized that like my love of peach, watermelon (melon flavors in general) are some of the great loves of my tea life. It is odd, I don’t love them in candy form, and while I very much enjoy the real fruit, I prefer berries. But in tea…something about melon of all kinds just sings to my heart. Maybe because berry flavors are good but truly underwhelming compared to the real thing, whereas sometimes the flavor of the tea is preferable to me to an actual watermelon if it is not at its best?

Whatever, I don’t care. All I know is that I cold steeped this to let the watermelon really shine without too much black tea taste overwhelming it, and I am happy.

Liquid Proust

Now I want a watermelon oolong from them…

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90

Very rich and autumn-y…perfect for a fall day and no caffeine to take sleep away. Given that today is masquerading as fall, it seemed perfect.

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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70

I don’t think I like ginseng. This tea was flavorful, sweet, super mineral, and what I assume ginseng-y. It was a bit too much like medicine for me. If you enjoy ginseng, you will likely enjoy this, as the quality is clear.

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Bio

I am a 30 year old professional pet sitter and job hunter. I just finished certification in Early Childhood Ed, and discovered the (incredibly vast) world of tea about 4 years ago. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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Bethlehem, PA

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