my last tea for the weekend, i’ll be in NYC this weekend visiting friends, no tea for me
Amount: 1.5 tsp
Water: 6 oz filtered boiling
Tool: Mesh basket strainer in cup
Steep Time: a little over 6 minutes
Dry Leaf Smell: nutty, chocolate
Steeped Tea Smell: nutty
Flavor: nutty, then slightly dark chocolate
Liquor: opaque dark brown, like light coffee
Post-Steep Additives: 1 tsp German rock sugar=much better no sour note, chocolate more prominent
Resteep: 7 min, weak
put in for….until i forgot about it, got a medium bodied nutty chocolaty (it had sugar dregs in it) drink, i don’t have the patience but if you do it is resteepable.
I can’t wait to try it mixed with my morning mate!