Having a much needed almond matcha frap tonight. I am tired and my back is aching and I just can’t seem to get comfortable.
My son and godson have arrived and my daughter is coming tomorrow to celebrate lil sister’s birthday. I have made a cake and two batches of ice cream, and after washing dishes and cleaning it still looks like an utter wreck in there!
I wanted something super tasty to wash down a bunch of ibuprofen. I put a wee bit of skim milk, and a teaspoon of sugar in a glass. I sifted in one half teaspoon matcha. I whooshed it with my aerolatte, then added milk to the top of the glass. Nice! Nice! The amount of milk I first put in is all that gets frothed so I don’t risk ending up with a big glass of nothing but foam. It is a great way to control the amount of froth.
I love to top it up with milk and then add ice. For some reason I just love these extra cold.
