drank Matcha by Olive Nation
1828 tasting notes

Since I am trying to learn a lot about matcha, I had my daughter pick up something at Whole Foods called Sweet Matcha by Rishi. We don’t have it around here. It was really good made as a cold latte, but expensive (to me) all though it is cheaper than buying at SBucks. The bag was $10 and it makes 9 or 10 lattes, but only eight ounce ones. I usually make at least sixteen ounces!

I decided to try my hand at an instant latte mix using my Olive Nation matcha. I compared the calories per serving of the mix with calorie count on different types of sugar and came up with what I thought would be a good proportion. I decided on one part matcha powder to five parts sugar to replicate their calorie count and sweetness level. Of course, if you want it less sweet you can add less sugar and then use less than a tablespoon in your drink.

I am rather pleased, though there is one thing I would change. Rishi says they use milled cane sugar. I wasn’t sure what that meant but I went with confectioners sugar thinking it needed to be very fine to dissolve quickly. I think next time I will use my raw cane sugar from Whole Foods, and I may pulse it in my grinder before mixing it in.

It was a fun experiment, pretty successful since I have been enjoying these easy peasy lattes almost every day, and I think I came out way cheaper than buying another Rishi Sweet Matcha!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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