So much canning done!
First: picked lots of pomegranates, like 15 or 20. Then I took the seeds out, blended and separated into juice, about 10 cups. Then I turned it into jelly and canned them. Turned out fantastic again!
After that, blubarb jam – so had to cook down some rhubarb and mixed it with fresh blueberries and turned it into jam and canned that.
Then bleach down the giant mess made, pomegranate splotches everywhere! I probably need to do more watermelon jelly, but after that I’ll be done the canning (and xmas presents sans the wine jellies planned for the when next 5cent Bevmo sale)
After all that, need a big glass of iced tea – tamarind pop! Very tasty, I added some light agave for sweetness. Flavor is great, as always – little tarty tamarind candy and a slight caramel like taste at the end.
Time to relax and knit!
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watermelon jelly??!! :o Oh my word that sounds delightful.
Sweet! After canning, I’m too tired to even boil water for a cup of tea. That watermelon jelly sounds divine.
Watermelon jelly?! I’m so jealous of your pomegranate trees. Pomegranate jelly sounds fantastic. :)
Yay canning! If you have leftover watermelon, look up Alton Browns watermelon sorbet recipe. It’s super good!
Wow, you were busy!
watermelon jelly??!! :o Oh my word that sounds delightful.
Sweet! After canning, I’m too tired to even boil water for a cup of tea. That watermelon jelly sounds divine.
Watermelon jelly?! I’m so jealous of your pomegranate trees. Pomegranate jelly sounds fantastic. :)
Yay canning! If you have leftover watermelon, look up Alton Browns watermelon sorbet recipe. It’s super good!
Wow, you were busy!