45 Tasting Notes

97
drank Special Dark by Mandala Tea
45 tasting notes

mushroom and chocolate what could be better? That’s what I am getting from this tea. Its about to be very very hot out but for this moment hot tea is good and puer seems both hot and cooling to me. This sample from the riper sampler mandala sent out. I sent one to my sister too and so across the country we are sipping together. Once the weather cools I’ll be drinking a lot more of this! The head pains are clearing and now I’m ready for my day! Brewed gongfu style.

Flavors: Chocolate, Mushrooms

Preparation
1 tsp

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86
drank Paris by Harney & Sons
45 tasting notes

Oh Paris I’ve missed you! I wish Harney & Sons didn’t use artificial flavorings I can’t taste them I just want them gone. The tea tastes wonderful but I’d prefer all natural. This is my second cup of black tea for the day which is rare but I wanted the soothing vanilla scent with the spicy fruit undertones the brisk somewhat malty tea base is helping too. The aroma has more floral and fruit then I’d like but the flavor delivers a lot of vanilla with some plum and cherry and that’s perfect for me. On a whim I put in some maple syrup this time and that makes it the perfect fall treat. I think it will be fall for a few more minutes before the raging hot winds outside start making it hot inside too!

Flavors: Cherry, Plums, Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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84

this is really resteeps from the other day. I put the leaves in the freezer until I could get back to it. I was feeling very slow moving this afternoon and then remember it so I poured a little hot water over it to wake the leave up and went on its much more mineral and mushroom flavors now and that quite nice for this sticky warm afternoon! Its not inspiring me to work much though so maybe I need new infusion of something fresh?

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This is one of 3 free smapels I received from greem terrace. I was waiting until I had quiet time and no allergies to start sampling. This one surprised me with how delicious and logn lasting it is. I brewed it gonfu style (in a tiny western style pot). I was surprised by how vegetal and floral the dry leaves smelled. They traveled so far and tightly wrapped I thought they would have little aroma but they smelled like kale, Meyers lemon and something floral. The first brews 30 and 45 sec were a very light liquid with a fair amount of that kale scent. The taste also kale and kelp with some lemon. The leaves didn’t’ fully unfurl until brews 3-4 and then the milky flavor also started to develop with the lemon dropping out. Surprise is brews 5-6 were sweeter and a bit vanilla with cream then more of the florals which continued to develop. Brews 5-6 floral almost jasmine like with a hint of kale scent and still creamy and sweet. 7! and *! less creamy still sweet and floral. I had to do 9 to see and still an oolong scent and sweet flavor. I brewed a 10th and it still had some sweetness and overall green tea flavor but I had drunk so much tea by then I set it aside and I’ll do a second sampling soon to be sure. This is one very pleasant and long lasting milk oolong. Not as much milk/cream as some but I am loving the green floavor and scent!

Flavors: Creamy, Kale, Lemon, Milk, Seaweed, Sugar, Vanilla

Preparation
170 °F / 76 °C
Hillel

This is why tea is so endlessly fascinating. I just posted my review of this tea, then read yours and discovered that we had almost completely opposite reactions to it. I’m not sure if that says more about my taste buds or more about the tea. I know you tried it a few weeks ago, but do you recall how much tea you used? I might have shortchanged it by not using enough.

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84

Hmm somehow my note deleted itself. This was a surprise to me, I ordered the mandala sampler for 2 of the teas and this was included. Its a different Pu’er than I am used to, when rinsed the leaves had a strong mushroom scent but it quickly faded. The first brews were light and creamy with stronger vanilla developing and a slight sweet/hay taste. The first brews were not as dark in color as I expected either but the third and fourth were a bright brick color. At this point more fruit came to the palate, fig and plum as the vanilla faded. The final brews (5 and 6) the mushroom started to reappear. I was using half the sample with a 2 oz at a time of water and combing 2 brews in each small cup. This is a nice gentle Pu’er on a day when all other decisions were wrong this one was a good one, you can’t go wrong with it. Its the kinder glentler side of ripe Pu’er

Flavors: Fig, Hay, Honey, Mushrooms, Plums, Vanilla

Preparation
3 g 2 OZ / 59 ML

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66
drank Caribe by Harney & Sons
45 tasting notes

Does anyone in the us want to try this tea? I don’t like it enough and I have a lot of it. I want it to be gone so I can get something else!
Its my second black of the day and I need something to wake me up, it works well for that and I think those who love floral and tropical would love this tea

TeaBrat

maybe you can write a note on one of the swap threads?

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96

Oh dear Monday is going to be hard. So I opened up this lovely comtainer of vanilla tea and floated in the scent for a few moments enjoying the bourbon and vanilla clouds, then brewed up a strong cup to start the day. No matter how long I steep it, this tea stays smooth and doesn’t get bitter. The vanilla clouds remain over the cup, I added some mesquite honey for an extra treat and I’m hoping it will get me grounded and energized to deal with the day.

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94

I just had to buy the ripe pu’er sampler from mandala. It arrived at a perfect moment. I just arrived home from a depressing day-I spent the entire day getting my tooth repaired right before a big birthday celebration. It felt like I got older and suddenly my teeth were fragile and the dentist was having issues and there was bad traffic etc. So that night I just looked at the samples but after the party I had to brew up year of the dragon. I was born in the eyar of the dragon! I used 1/2 the 7g sample in a small tea pot (western style). I rinsed and then brewed for 30/45/50 etc about a 4 oz serving at a time (so a mix of eastern and western styles) and ..wow the perfect thing! It has some of the hints of chocolate and vanilla from my birthday cake in the first brewing. It has that fantastic orange/brown color to the liquid which I love. The 2nd and 3rd brews still have the hints of chocolate and vanilla but with some cream and fruit sneaking in. By 4 & 5 its more fig and plum (or pear I couldn’t decide) and just a hint of mushroom. The last brewing was just light more scents than flavor but for @ 3 grams that was a long way to go! As a “dragon” I think I am going to have to own some of this in the future! it aslo helped to calm me down and sooth the pain and swelling in my mouth from the all day tooth repair. I have to be patient, try the rest of the sampler before I declare it my all time favorite ripe pu’er of course I have only tired a limited number of them but I could stop here! For those who like the dense thick pu’er this is not one of them, its lighter and glentler less “coffee like” than some, but that’s what I love!

Flavors: Chocolate, Cream, Fig, Mushrooms, Plums, Vanilla

Preparation
Boiling 0 min, 30 sec 3 g 4 OZ / 118 ML
TeaBrat

Dental problems are never fun but tea should cheer you up:)

boychik

Happy belated Bday!

bizbee1

dental problems and a birthday are a good way to feel old. OTOH the problems were fixed and I have a savings account for that stuff so I can be happy I found a new tea to love! Thanks boychik!

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83
drank Gunpowder Green by Harney & Sons
45 tasting notes

Sadly its a sipdown, no more gunpowder in my little cupboard. I always have liked gunpowder but I don’t buy it much. This is a mild various with just a hint of smoke and wood, more vegetal, and sweet tastes. If you brew it longer you get more smoke but also more astringency! I’ll buy this again some day but hopefully I’ll find other gunpowders to sample first. I love watching the little balls explode so I tend to overbrew!

Flavors: Hay, Roasted, Smoke, Wood

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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