Okay so, I had planned to eat a very late breakfast of warm buttered banana bread and thought this tea would make a delightful accompaniment. After I’d already put my new variable temp kettle on to heat and portioned the tea out into the steeper, I decided I would rather eat the salad I’d be planning on having later then. (Romaine and spinach, orange bell pepper, sun-dried tomato, rosymary ham, sharp white cheddar, and balsamic vinaigrette, in case you were wondering.)
So I ended up eating my salad, drinking half my mug of tea, heating up some soup because it wasn’t a large salad and I was still hungry, eating that, and then drinking the rest of my mug of tea.
I made a second steep which I didn’t end up drinking this afternoon and will heat up and have in the morning.
I currently have a cup of Numi’s African Nectar, a tropical flavored rooibos, steeping up on my desk and it smells so good.