Ambessa (by Harney & Sons)Edit Company
Popular Teas from Ambessa (by Harney & Sons)See All 4 Teas
Recent Tasting Notes
As another reviewer pointed out, the smokiness intensifies as it cools, which I find a good thing. There is still too much floral happening here for me; reminds me of perfume as I sip. I know that’s appropriate for an Earl Grey— years ago double bergamot EG was my favorite— but every time I revisit it just doesn’t work for me anymore.
This is from The Cookie Lady’s Christmas card. Thank you!!
I wish the website would specify where the leaves came from, but this tastes very Kenyan/Tanzanian. Of course, I drank this plain. The liquor has a lovely burnt orange color – sunrise! Full-bodied, smooth, bold, malty, a hint of honey. It was also somewhat bitter for my taste, but that’s most likely from steeping a bit too long (3 minutes would have sufficed). Absolutely perfect for the morning, as your first cuppa of the day.
I’ve been wanting to try this for a while and I snagged a bag from the last TTB that came through. It’s good. It’s darker than a traditional Earl Grey, the bergamot is more subtle and works really well with the dark – almost smoky – flavor of the tea. YUM. I wish this was available loose.
Delightful, mmm. Glad I bought this. I can sense chocolate, caramel, vanilla, raisins and a nutty taste and aroma. A tsp of brown sugar and a splash of almond milk really brings out the flavour. Another fine Harney’s tea, hope I can find it in a larger size (I got the tagalong with 5 pyramid sachets). A nice alternative to a sweet treat any time you feel peckish. Went well with my mini matcha kit-kat.
Flavors: Apricot, Caramel, Chocolate, Nutty, Raisins, Vanilla
Here’s Hoping Traveling Teabox Round #3 – Tea #26
I feel like I rate teas like high school grades- under 55 is definitely failing. 75 is okay. 80s are exceptional and 97-100 you are acing the class!
A Harney black tea in a teabag… I’ll give it a try! This one is perfect for breakfast. Robust while not being CTC. The wet leaves really fill up the teabag. Malty, bready, a bit of a bite. A very solid black tea.. almost hints toward the tomato flavor but thankfully the tomato doesn’t fully make an appearance!
Steep #1 // just boiled // 3 min
Steep #2 // half mug // just boiled // 4 min
From the Round 3 Here’s Hoping TTB
Tea of the morning. This is a tea to wake you up! Robust and full bodied, it has a steel cut oats flavor that I enjoyed. This could easily take milk and sugar, but it’s really good plain. No astringency or bitterness. Just a simple dark tea to give you a kick in the pants and send you on your way.
Thanks to Liberteas for adding this to a box at my request.
I am a big Marcus Samuelsson fan, so I was intrigued when I saw his teas at The Fresh Market. Of the four, this was the only one they didn’t have, and the one I wanted to try the most. Go figure.
I love Earl Grey teas. I realize that they aren’t necessary popular here, but they are what set me off on this tea journey. I like the Earl part of this, but the smoky taste is a bit of a turn off. I am enjoying the sips for the most part, but as the cup sits here under my nose, I am not enjoying the aroma, which reminds me of an ash tray.
To be fair, I don’t really like ash or smoke in any form – not burnt marshmallows, not cigarettes, and not the smell your hair gets after going to a smoky bar (and I don’t anymore). So I’m not going to rate this since that’s a personal preference for me.
I confess, I got this (and Safari Breakfast, and maybe I will get choco-nut as well) for the tin. Tins, ohh I had drooled about these tins ever since I first saw them and when i spotted these on sale at iherb, thought it a good excuse to test their cheap shipping ( not bad at all, around 3 weeks to Europe for 4 dollars up to a certain large weight).
And the tins, oh they are as nice as I hoped, and they look so wonderful in my kitchen. The teas, being teabags kind of fill a need, I have a lot of tea, kilos of tea, but I do not have a lot of teabags and sometimes it´s just more practical for when making tea away from home. Individually wrapped teabags would have been even nicer, but then I guess there would be no justification for packaging it in tins.
This is a earl grey with some jasmine. I am not a earl grey person, and I am very much not a earl grey made with my local tap water person (weird alchemy, my tap water and bergamot, I just do not like the mix). I got to try this with mineral water next.
No rating till then, but first impressions, not bad at all.
And thaaat’s a sip down, thanks to the wonderful Sil. This reminds me too much of Florence, of which I’ve had my fill, so it was nice to try this and know that’s it’s essentially another H&S tea in disguise.
One more sip down and I’ll be under one hundred again, and I’m totally going to do that today.
Not only did I defend my thesis proposal today, but Canada won gold in women’s hockey. Best day this year!
Thanks to the fantastical Sil for this! I’ve been curious about Marcus Samuelsson’s blends, seeing that he is… also… a Swedish chef and all. I’m also a fan of chocolatey peanut stuff (Peanut Buster Parfaits are the king) so I’ve been especially interested in this one, and in the lingonbery green too.
Chocolate peanut, eh? I don’t taste peanut in here whatsoever. As a matter of fact, I momentarily forgot this was supposed to have peanuts in it, and get the same vaguely nutty, but mostly chocolatey nuances I get from Florence. That signature Harney chocolate note takes everything over, which is unfortunate because I seem to be one of the few who doesn’t care for it. When I add milk, it’s seriously like Florence. I just finished you a few weeks ago, Florence! Get out of my life, already.
I’m incredibly grateful that I have been able to try this, and have a teabag left still since I’ve been experimenting with it twice now and Sil gave me a few teabags. :)
Sorry, Marcus, no peanuts. I banish thee to Börköarna.