Harney describes this tea as smokey, rich and fragrant and it certainly is! Chef Marcus Samuelsson stated that his homeland of Ethiopia was the inspiration for this tea and I can understand that. This tea, like Ethiopia, is complex and mysterious – an exotic brew that I could easily imagine being imbibed by the late emperor himself! The name though, I think, was chosen as a tribute to Harlem in the golden age of jazz. That makes sense because the Earl of Harlem is one jazzy tea!
It’s smokey for sure but not overly so. Along with bergamot, other citrus flavors of lemon, lime and grapefruit emerge. Notes of bittersweet chocolate also come into play as you sip. There is subtle but definite jasmine flavor too that helps to soften and sweeten things up a bit.
Earl of Harlem actually reminds me of a smokey, floral version of Kusmi’s Anastasia. I think that this tea could easily pass for a Russian style blend. With Kusmi taste and Harney money I believe that I have found an affordable and amazingly delicious alternative!
This is a hearty brew that worked beautifully with my Mexican food this evening. Four and a half minutes brewing time yielded a nice, strong mug of tea. I expect that this bold and complex tea could work quite well with breakfast/brunch too, jazzing things up a bit. It can handle milk and sugar if that’s your preference. A dollop of orange blossom honey compliments this tea exquisitely – Oh, yes!
Earl of Harlem is going to be one of my forever teas for sure.
Flavors: Bergamot, Citrus, Dark Chocolate, Grapefruit, Jasmine, Lemon, Lime, Smoke
