Sawadee Tea HouseEdit Company
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Recent Tasting Notes
Yum yum. The beau and I are visiting my father for the weekend, so we have limited tea quantities. Luckily, this is one we brought with us. We popped it in his teapot with the inside of our travel mugs (yay ingenuity!) and are now enjoying a couple mugs of Monk’s Blend. There is a bit of an odd milky taste to it, we think it’s residue from the Red Rose that my father drinks obsessively. Other than that little change, this is a lovely cup. I still get creamy caramel sort of flavours and a sweet floral hint. Not the best mug I’ve ever had, thanks to that milky taste, but it’s yummy!
Now this is an exceptionally pleasant cup of tea. I don’t know what calendula and sunflower petals taste like, but I get a relatively strong vanilla/caramel taste, with a bit of sweet floral afterward. I was very skeptical at first, but it smells great and tastes great, and stands up to steeping very well. Something important to me as well is that I get enough tea for the beau and I in the morning with 1 or 2 teaspoons – and this tea did so admirably. We realized over the weekend that our Hungry Caterpillar mugs hold almost 16 oz of tea, so we’ve been using way less leaf than recommended. And, honestly, I really enjoy it.
I had a cup of this yesterday on the weekly tea date with the beau and a good friend. I was smelling a weird variety, from Scottish Caramel Pu-Erh (Still can’t handle the Pu-Erh smell, let alone try the taste!) to Jasmine Orchard Oolong to Tropical Fire. I went with the safe bet, and was a little disappointed, honestly. My cup wasn’t rolling in any exceptional flavours and all the beautiful fruits named in the description didn’t come through to me. It was more like a watered down cup of something. Might have been a bad teaspoon, not really sure. On the plus side, the beau had Monk’s Blend and that was delicious, so we bought some!
Had a cup of this at Sawadee today. I am slowly becoming less enamoured with rooibos, but was in the mood for a caramel tea after a very cold walk in my birkenstocks. Darn you winter!!
This was a nice cuppa – Definitely rooibos, definitely caramel. Not much else to say!
Steeped up some of this in my travel mug before I left. I know better than to leave a black tea sitting for an hour, thank heavens. Thanks in part to my toothpaste, I am mostly just getting mint this time around, at least at first. Still not as dominant as the plain peppermint from Sawadee, but I am enjoying the subtle flavour of peppermint mixed with the mild black tea. It’s barely there, but it sort of adds depth to the tea. It taste more…full?
Sipping Moroccan Madness out of my teacup from Sawadee Tea House while sitting in the remains of the sun. I’ve got nearly half an hour left worth of sun to come in my window, and I intend to sit here and enjoy that, my tea and a book the whole time.
This is the first time I’ve brewed this tea, which I picked up last week at Sawadee. I was waiting for the all clear on their peppermint and since it was declared safe earlier in the week I feel that it’s time to test out the Moroccan Madness. The Sawadee Peppermint is extremely bold and in your face…Something I appreciate, but not what I was looking for at the moment. Luckily, the Moroccan Madness seems to only have a smattering of peppermint amongst the black tea. The smell is mild but minty, and refreshing.
Steeped, I am excited. The smell is a bit more of mint candies (you know, sweets!) than of mint leaves. This is a big departure from the peppermint, but that’s what I’m looking for. First sips are lovely and soothing. The mint is there, I can taste it and feel it in the coolness of my mouth, but it’s not hitting me over the head. It’s dominating the black tea base, but I still know the tea is there. At the end of the sip I get a hint of that ever familiar orange pekoe flavour. This is, for me, excellently blended. The mix is perfect, and really refreshing. I might add more mint to this on days when I’m looking for more of a kick, but this is fantastic right now. Just what I’d hoped for.
This is another of the teas I picked up while at Sawadee Tea House last week. Mie Mie packaged up 50 grams for me, because I became intoxicated by the smell. I already have 50 grams of David’s Tea’s peppermint, but the smell of this was just so in your face that I had to give it a go. Strong strong mint loveliness!
This is my first time trying it, as I waited to hear if it was clear of salmonella or not – Obviously, it’s safe! (Or so we hope, :D). The smell is extremely strong. If you don’t like peppermint, run away quickly. The beau hates the smell, as he only likes peppermint in toothpaste and mouthwash. The smell is strong enough to suggest of either. And maybe do the work of both! I really don’t have a peppermint tea that can stand up to this one for smell or taste – I hope the moroccan mint I also picked up is equally bold. At least I have extra mint on hand to kick it up a notch if necessary. : )
I put a teaspoon in my travel mug this morning to take to work…it’s been steeping for half an hour already, and my has that mint come out to play. It is so strong that I’m actually left with a cold mouth after taking a sip, despite the fact that the tea is HOT! I love it!! It is exactly what it claims to be – Strong peppermint. Reminds me of the field of mint that grew by my childhood home. We always had a pot of water on the woodstove with some mint tossed in – I think a combination of this and my grandparents’ endless supply of Double Scotch Muints fostered this obsession – But Sawadee’s peppermint is helping keep it alive.
TeaEqualisBliss – If ever you should be in Nova Scotia and in desperate need of a really minty tea, give this one a go!
This was my breakfast tea today…in usual morning style I poured, thought about only steeping it for 3.5 minutes and then steeped it for 5.5 without thinking. Oh, where does the time go in the morning? I was a bit concerned about over-steeping, but today it hasn’t hurt the tea at all. There is a yummy apple taste at the front of the sip, maybe sort of like a baked apple and the tea is there at the end of the sip. It is leaning toward bitter at the very end because of my over-steepage, but that’s my own fault. I’ve also never figured out what astringency means tastewise, so I don’t know how that is. It’s so strange to be totally unsure about what a word means…
Pot of this for breakfast today. It actually came out a little bitter from over-steeping, maybe the beau put more than me, or the components were different. Still a refreshing apley cup, but I enjoyed the first pot more. Adjusting the rating accordingly, but high hopes to move it back up with the next. I don’t always pay the best of attention to tea first thing in the morning..
This was my breakfast tea today and let it be known that I think I have found my apple tea. Sawadee really is a delight – The beau and I think we found our ideal strawberry there yesterday (a rooibos, he had a mug while we were there) and we boguht some of this apple to try at home. Brewed it this morning using black tea guidelines, but there was no need. Some of the tea sat in the pot steeping for an extra 10 – 15 minutes and it never got bitter at all. There is not a strong black tea taste, but it’s a great base and accompaniment to the delicious apple. I didn’t get any of that chemical or artificial apple flavour I’ve gotten from most other apple teas, and I could see the chunks of actual apple floating in the tea. Great taste – Sure to buy more!!
The beau bought 6 of these tonight. We’d never had a flowering tea before and he went a bit overboard…Luckily, it all worked out! I’m not so clear on what is in this tea, but I can say that it is absolutely delicious. I always think I don’t like floral teas, but it’s not true. I don’t like chamomile yet, but every other floral tea I have is delicious. For $2.50 apiece (we got a discount buying 6, and got a free tin to store them in) they are a treat in the teapot, but a delightful tea as well. The tea is very mild tasting, and sort of sweet. Natural sweet though, the way that vegetables can be. I really am enjoying it. We’re on our second steep already…Hopefully we get a few more.
((This one really opened up on the first steep and is really pretty!!))
ps – I get a hint of spiciness on the sip, but the beau doesn’t. Not sure why. We both agree that this (the second steep) is more flavourful than the first. Also, I’m loving my new koi teacup for this lovely tea!
This is not vanilla. It’s barely even chai, honestly. On first smell, this is not super appealing. There is a whiff of vanilla in the aroma, but none of that translates to the taste. Instead I get a bit of astringent black tea and some mild chai. No spices really stand out, but they do work together nicely as a cup you don’t really have to focus on too hard. If this astringency could be eliminated it would be a much nicer cup, but this is okay, as is. This is yet another oldie that I am going to try to force myself through. I need more tea turnover!
I still don’t get even a hint of vanilla flavour in this chai, but it is quite yummy as a standard spice chai. The beau offered me gingerbread chai again this morning but I think I need to ration it, so I went for this one. This is more of a spicy chai with cinnamon and pepper flavours, but it’s really nice. Actually quite similar to David’s Tea’s Saigon Chai, at least by my memory. I’ll have to do a taste test someday. Anyway, I love chai, so this is a lovely treat!
EDIT: For today, the rating goes up for it’s versatility. It’s good hot, it’s good cold. It didn’t do so great in stovetop, but that was my fault. Delish.
Well, prepared this with my favourite mad scientist approach as a stovetop chai. Threw in some milk, then some water, 1 tsp or so of this and a pinch of highland chai mix to kick it up a notch (I was concerned this wouldn’t stand up to the stovetop treatment).
The smell is unusual – almost pumpkin-like, probably more of a ginger smell than anything but my brain associates it with pumpkin pie. I don’t really like pumpkin. Time to overcome weird smell aversions! I know I like this tea, we’ll see how I feel about it with the heated milk, etc.
First sips: Too milky. Darn. I don’t really like milk at all, haven’t ever (apparently). I thought I had used little enough that it would bother me, but the milk UGH is still there. This might get poured out just because I don’t have it in me to drink anything milk-like right now. I’ve had a delicious chai latte at the market – maybe the key is to have steamed milk? (as opposed to just heating it on the stove with the water). I won’t be adjusting the rating for this tea because it’s not the tea’s fault that I drowned it in milk. : (
Had a cup of this today at Sawadee tea house. I was there for the first time and I LOVE it. Good teas, lovely owner, great teacups. I walked out with three teas, two teacups and big plans to return. Often. ((The beau also bought two teacups and three teas…)
Anyway, this is a nice chai. Mild, no ((EDIT: green)) cardamom or strong flavours. Didn’t pick up the vanilla at all, but I really enjoyed this. Bought a tin to take home and enjoy. So pleased with Sawadee…and still feeling the burn on my tongue from the pepper (The last little bit had sat in the press an extra five minutes or so and got spicy! This chai is more of a spicy chai than a gingerbread chai, but I like it!
Thanks to PeteG, who added this to the Traveling Tea Box. So much like a sweet red wine … that’s what i kept thinking as i drank the Sawadee Lychee Black tea. It’s been cold here in Texas, and this wasn’t a wine cooler … it was a wine warmer! The dry tea smelled nice and fruity, just like lychee fruit, in fact. I’ve had 3 other lychee blacks in the past, and none of them had the full-fledged fruitiness of this tea. I drank the whole cup, straight up, as i couldn’t bear to muddle it with milk, and it was sweet enough on its own. This tea got cloudy as it cooled, so that’s something to consider if you’re making iced tea, but i bet it would taste pretty darned good anyway.
This is the best black tea chai I’ve ever tasted. It’s evident in the dry tea that the freshest, highest-quality ingredients have been used. The photo in the listing does not do this tea justice. The spices, of which there are plenty, have been chopped to just the right size to blend in, and the black tea is full-bodied and bold. The blend has significant presence of ginger and black pepper, which is just how I like my chai. Both the fine black tea and the spices shone through the creaminess and sweetness after the addition of soy milk and agave nectar. Thank you, PeteG and Sawadee Tea House, for the deepest-flavored, most stimulating black chai I’ve ever had the pleasure of drinking.