Tetley

This is my go-to tea brand tea. It’s a good blend for any time of day (since I can’t do caffeine after noon).

Woah! This tea is strong. I usually use Tetley black tea bags to make stove-top chai, but the brewing process sadly turns the tea bitter :( I cannot comment on how this tastes just plain and made with just hot water though.

The packaging for Portuguese market looks different; but I assume the tea will be same. But it seems there aren’t much markets where is it actually offered? I was struggling finding any information.

Anyway, I got this tea from Postcrossing forum tag game.
The sender told me it’s their favourite.

It is clearly noticeable it’s rooibos. With hints of oranges, but not a juicy ones, rather just the peel. Not bad, but expectations were much higher. It’s just mediocre. Shame, (becaute) because the tea bag design seems so promising!

It’s a great basic tea that’s inexpensive. I prefer PG Tips and Yorkshire Gold, but both are far more expensive. I tried Tetley’s and was pleasantly surprised by how good it is. Sometimes it’s nice to just have a good plain tea with no frills.

I picked this up when I saw it at the store a couple weeks ago. I ended up getting a mix pack of Celestial Seasonings herbal teas as well.

This one is nice because you do just drop it in your cold water. The hibiscus is very present, but I don’t mind it like this. The flavour is fruity. It’s easy. It’s tastier than cold water, plain.

I like one bag in my very large mug (22oz?) but really whatever works, I just keep adding water during the day.

Big downside: the bags are plastic so they’re not compostable.

It was already hot today when I woke up, so I decided to play around and try making a cold tea latte. My initial efforts failed spectacularly, in which I dropped a tea bag into cold milk and hoped for the best. After like an hour, some tea flavour had come out of the tea bag and there was a little tea taste in the milk, so I said, fine whatever, I’ll just drink it weak because I didn’t want to wait anymore. So I added my usual amount of sugar and this drink was SWEET. Like, unbearably so.

I then poured that tea into a container to hopefully salvage later, stuck it in the fridge, and went back to the drawing board. This time I figured I’d start with some hot water to extract the tea flavour, so I used a small amount of boiling water in a mug and steeped a second tea bag just fine as expected. Super dark, looks very strong. This cup too I put into the fridge to cool down.

Once everything was cold, I took my original drink, added a bunch more milk to it and most of the “concentrated tea”.

The result – a drinkable cold tea latte or rather a container with enough tea for two cold tea lattes!

I think I more prefer this tea warm, but I guess this is okay to keep me cool.