drank Maple Syrup Oolong by DAVIDsTEA
2469 tasting notes

I brought the rest of this chunky little odd-duck mish-mash to use up at work. It’s not a bad blend, there’s just more “stuff” in it than there is tea. It’s pleasantly fruity and maple-y, and for some crazy reason, it smelled like caramel popcorn while it was steeping.

Evol Ving Ness

I like this one though it’s probably not “tea.” I think the reason it seems like caramel corn is that half of the odds and ends in this blend are the same as the herbal caramel corn tea from a couple of years ago.

gmathis

Well, there you go.

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Evol Ving Ness

I like this one though it’s probably not “tea.” I think the reason it seems like caramel corn is that half of the odds and ends in this blend are the same as the herbal caramel corn tea from a couple of years ago.

gmathis

Well, there you go.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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