I brought the rest of this chunky little odd-duck mish-mash to use up at work. It’s not a bad blend, there’s just more “stuff” in it than there is tea. It’s pleasantly fruity and maple-y, and for some crazy reason, it smelled like caramel popcorn while it was steeping.
I like this one though it’s probably not “tea.” I think the reason it seems like caramel corn is that half of the odds and ends in this blend are the same as the herbal caramel corn tea from a couple of years ago.
Well, there you go.