This morning, courtesy of Scribbles, I’m very pleased to be the first to review Ying De Black Tea from Tao Tea Leaf, Western style: 6 oz. / 4 g / 212*F / 2 min. without sweeteners, milk, or cream.
Intro: “…from Yingde, Guangdong province, China.” “The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.”
Leaf: Thin and thick twisted dark chocolate-brown leaves 4.5 cm long or less. Forget about measuring with a teaspoon! A digital scale is definitely recommended for this one!
Fragrance: Fine pipe tobacco
Liquor: Clear amber
Aroma: As soon as I removed the lid from the Finum brewing basket, the cocoa-like aroma was immediately evident standing at the kitchen counter.
Flavor: Chocolate with perhaps a hint of Keemun juiciness at the end of the sip.
2-min: A creamy smooth, warm, relaxing, satisfying, full-bodied black tea with rich malty chocolate! that lingers long on the tongue. There was no hint of bitterness or astringency. With each sip the relaxing warmth keeps intensifying and my smile grows larger & larger. Ah! I’m now officially quite content. Near the bottom of the cup there’s a noticeable rich & smooth cocoa flavor.
3-min: Malty chocolate that’s extremely well-balanced and very enjoyable.
4-min: Not yet …
6-min: Not quite …
8-min: A similar flavor profile but with lighter body.
Impression: A creamy smooth full-bodied black tea with rich malty chocolate. This is a thoroughly enjoyable and recommended black tea.
Many thanks to Scribbles for sharing a generous sample of this very satisfying chocolaty Black Tea.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
Flavors: Chocolate, Malt