This morning, courtesy of Scribbles, I’m very pleased to be the first to review Ying De Black Tea from Tao Tea Leaf, Western style: 6 oz. / 4 g / 212*F / 2 min. without sweeteners, milk, or cream.

Intro: “…from Yingde, Guangdong province, China.” “The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.”

Leaf: Thin and thick twisted dark chocolate-brown leaves 4.5 cm long or less. Forget about measuring with a teaspoon! A digital scale is definitely recommended for this one!
Fragrance: Fine pipe tobacco
Liquor: Clear amber
Aroma: As soon as I removed the lid from the Finum brewing basket, the cocoa-like aroma was immediately evident standing at the kitchen counter.
Flavor: Chocolate with perhaps a hint of Keemun juiciness at the end of the sip.

2-min: A creamy smooth, warm, relaxing, satisfying, full-bodied black tea with rich malty chocolate! that lingers long on the tongue. There was no hint of bitterness or astringency. With each sip the relaxing warmth keeps intensifying and my smile grows larger & larger. Ah! I’m now officially quite content. Near the bottom of the cup there’s a noticeable rich & smooth cocoa flavor.

Resteep
3-min: Malty chocolate that’s extremely well-balanced and very enjoyable.

2nd Resteep
4-min: Not yet …
6-min: Not quite …
8-min: A similar flavor profile but with lighter body.

Impression: A creamy smooth full-bodied black tea with rich malty chocolate. This is a thoroughly enjoyable and recommended black tea.

Many thanks to Scribbles for sharing a generous sample of this very satisfying chocolaty Black Tea.

Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
http://steepster.com/teas/teaware/29177-finum-brewing-basket
http://steepster.com/teaware/teavana/39312-perfect-preset-tea-timer

Flavors: Chocolate, Malt

Preparation
Boiling 2 min, 0 sec 4 g 6 OZ / 177 ML
DigniTea

I’m waiting for this one to arrive – probably tomorrow. Thanks for the notes reinforcing my decision to take the chance and purchase.

looseTman

Your welcome. I hope you enjoy it!

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DigniTea

I’m waiting for this one to arrive – probably tomorrow. Thanks for the notes reinforcing my decision to take the chance and purchase.

looseTman

Your welcome. I hope you enjoy it!

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are also of interest.

I especially enjoy teas with a natural rich chocolate flavor profile as opposed to natural bittersweet cocoa.

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Incomplete, non-specific, or cutesy instructions such as: “Just add water and enjoy.” significantly reduces the possibility that I will purchase that particular tea.

Having to discover the optimum brewing parameters through “trial & error” is too time-inefficient, wastes valuable tea and impairs the progress and joy of tea exploration.

The best tea suppliers evaluate each crop / batch of tea each year to determine the optimum brewing parameters. This insures the best possible first impression of their tea, greatly increases customer satisfaction, and thus increases word-of-mouth advertising – the best form of advertising that money can’t buy. You never have a 2nd chance to make an Outstanding First Impression.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Our most recent orders were from TeaVivre, Verdant, Zen Tea Life, & Mandala Tea. Kudos to Angel Chen, David Duckler, Kenneth Son, Garret Sorensen who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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