This was a nice morning cup. I did overleaf a bit, but it was a little heavy on the Ceylon for my taste. At last, I feel like I’ve made progress in my palate development when I can identify a note that I do or do not care for by region :) I am hit or miss when it comes to Ceylons, admittedly heavier on the miss side. I haven’t found many that are anything that really stands out to me with the exception of silver tips and Amba estate Ceylon. This was nice to try, thanks, Sil! Bellocq has such a lovely website… makes me want to buy a lot of tea… :)
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Same here as far as Ceylons go!
I only like low grown. High grown are too astringent and citrusy for me!
I believe Amba is high grown. What I notice most out of it is eucalyptus – which could translate to citrusy. It is Uva climate which is odd, because I don’t much care for Uva ceylons.
Same here as far as Ceylons go!
I only like low grown. High grown are too astringent and citrusy for me!
I believe Amba is high grown. What I notice most out of it is eucalyptus – which could translate to citrusy. It is Uva climate which is odd, because I don’t much care for Uva ceylons.