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74
drank Temi Sikkim by Harney & Sons
141 tasting notes

The short, twisty, multi-colored leaves have the same sweet, biscuit fragrance I’ve been getting from a lot of H&S teas. This one is dead-on for a Lorna Doone cookie.

The dark copper colored tea has a clean tea fragrance that’s sweet but also has a slight burnt paper quality. The flavor is very mild; it’s light in body and has little to no astringency. There’s a subtle lingering sweetness.

I had this first thing in the morning but I need something bolder to kick me into gear. This would, however, make for an excellent afternoon tea.

Preparation
Boiling 4 min, 45 sec

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avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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