93
drank Main Squeeze by DAVIDsTEA
15918 tasting notes

Yay unexpected reward tea! I elaborated a bit more in my previous note about Blueberry Jam as to why I bought this, but essentially I finished work early so decided to treat myself to a new tea using the money I would have been spending on lunch.

The experience in store was kind of interesting, actually. I knew I was looking for a Mate, so when the sales lady (who is also the store manager) asked if I knew what was looking for/if she could help me, I explained I was interested in picking up a new Mate tea so I had more variety in the mornings. I told her I already had Chocolate Rocket (which I love) and wanted something fruitier.

She then pulled down Jungle Ju Ju, Main Squeeze, and Queen of Tarts. In between my sniffing different teas and reading the ingredients lists we started talking about Steepster. I was talking about how I knew a bit about each tea and what to expect based on Steepster reviews. I told her that of the three teas she had pulled, Jungle Ju Ju has the highest rating (81 I think?) and Queen of Tarts has the lowest. She seemed really personally offended that Queen of Tarts was scored lower, and then really insisted that it was the best selling Mate they had. I don’t know, it just really stuck out to me.

Also, in theory, it makes sense logically to me that Queen of Tarts would be a high seller since it’s really new. It was August’s tea of the month, so it was featured and therefore a lot of people probably tried it out above other Mates. Also, anyone who is a really big DAVIDsTEA fan, it seems, goes out of their way to try the new blends at least once so that’s even more people buying the tea.

Anyway, I think I’m glad I picked this one out. Jungle Ju Ju didn’t do anything for me smell wise, and Queen of Tarts smelled SO strongly of hibiscus – and while I like hibiscus I can get the flavour from either Goji Pop or Pink Flamingo, both of which I have stocked.

The dry leaf of this one smells super strongly of all things tropical. When I worked at the theatre, we sold a smoothie called “Tropical Storm”, and the smell of that smoothie is really akin to what I smell in the dry leaf of this one. It makes sense, they share some similar contributing flavours like pineapple and orange. There’s a gentle earthiness to the dry leaf as well, from the green yerba mate. I’m so excited to try this out!

My Dad is getting here from Regina at around five, and then we’re gonna go out for supper and see a movie (Cloudy with a Chance of Meatballs 2)! I’m also gonna try and convince him to take me grocery shopping so I can buy more stuff and don’t have to worry about walking back home with a ton of grocery bags. However, since he’ll be here in less than two hours I really only have time to properly review one tea and I was kind of torn between this and the two Della Terra teas I’ve yet to try. Opted for this though – I could probably use the energy.

I used a level tsp. for my 6 oz cup, steeped in near boiling water for 5 min. and 30 seconds. This steeped up to be a really vibrant yellow colour. The smell of it steeping was a pretty concentrated papaya, with some notes of orange and pineapple. The earthiness of the mate is also present.

Tasting it, the initial notes in the front of the sip are about 50/50 earthy flavours and tropical ones. The tropical notes are very sweet with a well rounded balance between pineapple, papaya, and orange. Part of me also gets an incredibly faint sense of mango. Again, I have to allude to the Tropical Storm smoothies I used to serve at work, minus the creamy dairy. I’ve read a few reviews that said the flavour was toned down in comparison to the dry leaf smell, and while (of course) it doesn’t taste exactly like the dry leaf does, I think this is pretty flavourful and powerful in its own way. The earthy flavour from the mate doesn’t hold up in the aftertaste. Instead, the aftertaste is an all tropical one that sits in your mouth for a really long time.

I think this is going to be a really good morning/breakfast tea, and I’m super happy with the purchase! Really loving all aspects of this tea (we’ll just have to wait and see whether or not this one is as stimulating as I hope it’ll be). I feel like I have a really good mix up of Mates at this point: Mate Mint from Tea Desire, Chocolate Rocket from DAVIDsTEA, and now Main Squeeze also from DAVIDsTEA – all together equalling three really distinct flavours. Also, it’s great to have something really tropical/citrusy that ISN’T an herbal tea.

EDIT: Yikes, this rating is a novel! I never realize I’m writing as much as I do until I post. The few of you who occasionally comment, how do you put up with reading so much?

Preparation
205 °F / 96 °C 5 min, 30 sec
Fjellrev

Haha that happens to me sometimes too. You hit the submit button and think “Whaaaat? How did I write that much?” I’m glad you enjoy this tea! It was a little bit of a disappointment for me, personally.

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Fjellrev

Haha that happens to me sometimes too. You hit the submit button and think “Whaaaat? How did I write that much?” I’m glad you enjoy this tea! It was a little bit of a disappointment for me, personally.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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