Sigh… I readied my water and then forgot bc… drama. I need this cuppa more so now. Almost spilled all the tea everywhere. I can’t seem to open these Mei Leaf samplers without dropping a few leaves. I should just cut them. But then I spilled my gaiwan of dry leaves out like a fan.
The dry leaf is quite nice in aroma and appearance. Balled with a dark green hue and aromas of fresh florals, petrichor, and different minerals. Peach candy. very mineral. Wet rocks. Wet aroma: Fresh leaves. There is so much going on it’s almost hard to pin it all down. Slight butter. Soft mouth feel. When you over infusion it is similar to chewing on a piece of dandelion leaf. Bitter with harsh summer florals. Astringency that will put a crinkle in your neck.
