TTB – Rebagging this one because I can barely read what it says. I wasn’t going to ty it at first, but after reading some comments, I’m curious as to what it tastes like.
The dry aroma is somewhat unappealing. A bit of old vanilla and dusty cabinets. Bourbon barrel.
Wet leaf reminds me of some of the other typical tea company greenhouse blends. Lower-grade leaf tends to smell like this. And not that that is a bad thing. The Japanese consider bancha a lower grade, but many love to drink it.
Flavor: I think this one has been around a bit too long. It’s rather dull. I am going to assume it’s due to the packaging, and maybe it’s been traveling around for a while?
