First of all, yes, I’m alive. I’ve been amazingly busy recently, with professors really ;piling on the work as the semester draws to a close. But today I have a bit of time, so I’m doing a review as quickly as possible. I’m still multitasking, doing my Abstract Algebra homework while writing the beginning of this review.
I was really generous with the ammount of leaf I used today becasue I caved and bought a lot of stuff from the Verdant Tea Cyber Monday sale and I need to do some stash busting. Anyway, I let the first cup steep for a bit more than 20 seconds, which resultedin tea that was a nice amber color, and which had a pleasant earthy aroma. Unlike some shu, where the aroma can be overpowering, this tea is just the right ammount to enhance the experience. The teaste is earthy, yet still surprisingly sweet. Also, lets not forget the thirst-quenching and the cooling sensations that this tea has to offer, which give it that extra uniqueness to make this tea really stand out.
Second cup, steeped for 15 seconds. I usually only let the second cup steep for 10 seconds, but I felt a bit adventurous today. The result is much earthier than the first cup, but still delightfully clear and juicy. The mineral sensation that David mentions in the tea’s description is also more obvious during this steep, rounding off the expereince with a pleasant smooth aftertaste that migrates to the hard palate. Once again, this tea delivers an amazing experience.
Third cup, also 15 seconds. This was a very complex cup of tea, as I seem to have caught it during the middle of the big transition from the bolder flavors of the early steepings to the smooth, cool, sparkling sensations that coem atthe end. The spakling feeling is starting to assert itself, and the mineralish aftertaste has faded significantly. Also, the flavor is clearer, like the musty old flavors have been washed away. It’s very interesting, and I’m savoring it as much as I can.