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This is another sneakily nabbed tea from the pub where my boyfriend works.

It’s been a while since I’ve had darjeeling. This one is rather peppery, especially in the scent, and sort of herbal tasting. The muscatel flavor is definitely there in the forefront, along with a taste that reminds me a bit of oolong for some reason. Like a faint nuttiness. There is a bit of fruit flavor hiding in there, too. It’s actually a lot more complex than I was expecting.

The packet said to brew it for 4 minutes, but honestly, I would maybe do 3:30 instead to cut down on the nutty, slightly oversteeped taste. It would keep it from getting harsh or bitter in the finish. Mine hadn’t exactly reached that point, but I could taste it getting there.

Preparation
Boiling 4 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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