drank Shanti by The Simple Leaf
260 tasting notes

The Final Sipdown: Day 26.1

The tea. The tea. The tea is on fire. We don’t need no water, let the…

This tea is smoky. Smoky in a way that has me on the fence between wood burning fire and cigarettes. It would be full on firewood, if it weren’t, maybe ironically, for the vegetal quality underlying the whole thing. For me it’s giving it that nicotine-y tinge that’s making me think I won’t be finishing this cup.

The other flavors in it are savory and salty. There’s also a peppery note that is hitting the tip of my tongue. This is one of the least grassy green teas I’ve ever had, and were it not for the lightness of flavor beneath the smoke [and the coloring of the liquid] I may have pegged it for a black tea.

The sweeter notes don’t come into play for me until the end, and then it has an almost fruity sense about it. That fruit, however, is lending a more sickly quality than sweet and fresh…until the aftertaste really kicks in and the liquid is completely gone. Then it’s like a Febreze commercial.

I don’t know. I don’t mind a smoky tea, but this one’s poking at my gag reflex. The combination of flavors just doesn’t make any sense to me, and there isn’t really anything enjoyable about the profile as a whole. A pleasant aftertaste alone does not a good tea make.

Ah well. I appreciate Carolyn sending this to me nonetheless. And now it’s gone! Good things all around.

Teas Downed: 32

Preparation
175 °F / 79 °C 2 min, 0 sec
wombatgirl

Yeah, that was my problem with it – the cigarette flavor. I couldn’t reconcile it with anything else in my head and so for me, bleah. Nice to know I wasn’t the only one thinking of the cigs for this tea.

East Side Rob

I’ve always associated smokey teas with China since Indian teas are usually baked to stop the oxidation. But since they’re emulating the Chinese in producing green teas, perhaps the Indians are pan roasting them too. Can’t imagine who’s consuming all these smokey teas, especially lapsangs.

iTea

Interesting tealog and I like the lyrical touch at the beginning! :D

Login or sign up to leave a comment.

Comments

wombatgirl

Yeah, that was my problem with it – the cigarette flavor. I couldn’t reconcile it with anything else in my head and so for me, bleah. Nice to know I wasn’t the only one thinking of the cigs for this tea.

East Side Rob

I’ve always associated smokey teas with China since Indian teas are usually baked to stop the oxidation. But since they’re emulating the Chinese in producing green teas, perhaps the Indians are pan roasting them too. Can’t imagine who’s consuming all these smokey teas, especially lapsangs.

iTea

Interesting tealog and I like the lyrical touch at the beginning! :D

Login or sign up to leave a comment.

Profile

Bio

Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

Location

Virginia, USA

Website

http://takgoti.tumblr.com

Following These People