Meng Ding Huang Ya

Tea type
Yellow Tea
Ingredients
Yellow Tea Leaves
Flavors
Butter, Hazelnut, Herbaceous, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Random Carpe Diem
Average preparation
180 °F / 82 °C 2 min, 0 sec 5 g 6 oz / 168 ml

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5 Tasting Notes View all

  • “This is a great yellow tea. It is bold and complex, very buttery and it develops some quiet peppery notes during additional steeping. The infusion is perfectly clear and intensely yellow.” Read full tasting note
    96
    gaiwan1 7 tasting notes
  • “*L&CTTB* interesting. sort of roasty and nutty. somewhat sweet. kind of creamy taste to it. After I had it western style, I saw that people did this in a gaiwan gongfu and I bet that would be...” Read full tasting note
    cheri0627 370 tasting notes
  • “Hazelnut, butter, vanilla and a slight herbal taste...this is a wonderful tea. One to be steeped in a Gaiwan starting at 30 seconds and then to be enjoyed over and over again in multiple steeps. A...” Read full tasting note
    85
    Random Carpe Diem 148 tasting notes
  • “The directions on the bag said 5 mins?! I listened, and wow I knew that was way too long. It's become a bitter bitter and astringent. Theres also a nutty quality. Also some vegetal and roasted...” Read full tasting note
    Mandyyyy 233 tasting notes

From Camellia Sinensis

This yellow tea composed almost entirely of buds comes from Sichuan province. Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs. The finish is supported by its creamy texture and sweet taste. In the tradition of great teas – preferably to be enjoyed in a Gaiwan in a careful ambiance

About Camellia Sinensis View company

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5 Tasting Notes

96
7 tasting notes

This is a great yellow tea. It is bold and complex, very buttery and it develops some quiet peppery notes during additional steeping. The infusion is perfectly clear and intensely yellow.

Preparation
175 °F / 79 °C 0 min, 45 sec

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370 tasting notes

L&CTTB

interesting.

sort of roasty and nutty. somewhat sweet. kind of creamy taste to it.

After I had it western style, I saw that people did this in a gaiwan gongfu and I bet that would be great. Ah well.

Add a Comment

Please keep things friendly and .

85
148 tasting notes

Hazelnut, butter, vanilla and a slight herbal taste…this is a wonderful tea. One to be steeped in a Gaiwan starting at 30 seconds and then to be enjoyed over and over again in multiple steeps. A delightful tea for a time of pondering…best straight and on its own.

Flavors: Butter, Hazelnut, Herbaceous, Vanilla

Preparation
180 °F / 82 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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233 tasting notes

The directions on the bag said 5 mins?! I listened, and wow I knew that was way too long. It’s become a bitter bitter and astringent. Theres also a nutty quality. Also some vegetal and roasted smell. I know see the gaiwan method, and will use the last of my sample on trying that method.

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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