Panda Pearls are a very rare traditional handmade white tea from the Fujian Provence of China. Only a few thousand kilos of hand rolled Pai Mu Tan are produced each year and is believed to be a symbol of good luck.
To prepare this luxurious white tea, simply place 6 or 7 pearls in your cup and pour 180 -190 degree Farenheit water over top. Steep 3 to 4 minutes and watch the hand rolled tea buds unfurl and release their mild essence of spring. Can be steeped 3 to 5 times.