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Panda Pearls from Imperial Tea Garden

Steepster Score 6 Ratings Rate This Tea

79/100

Panda Pearls

White Tea by Imperial Tea Garden

Panda Pearls are a very rare traditional handmade white tea from the Fujian Provence of China. Only a few thousand kilos of hand rolled Pai Mu Tan are produced each year and is believed to be a symbol of good luck.

To prepare this luxurious white tea, simply place 6 or 7 pearls in your cup and pour 180 -190 degree Farenheit water over top. Steep 3 to 4 minutes and watch the hand rolled tea buds unfurl and release their mild essence of spring. Can be steeped 3 to 5 times.

10 Tasting Notes

Kasumi no Chajin
95

Loose
Appearance: fuzzy bicolored pearl curls
Aroma when Dry: sweet, bright, light floral
After water is first poured: floral honeysuckle, cherry blossom notes
At end of first steep: floral, fruity, cantaloupe notes surface
Tea liquor:
At end of first steep: clear
Staple? likely
Preferred time of day: any
Taste:
At first ?: light fruity, mineral notes, honeysuckle, berry, melon notes high on the palate
As it cools?: tea gets bodied, brothy, sweeter, salt close
Additives used (milk, honey, sugar etc)? No
Lingers? Only slightly, mineral notes

Second Steep (4min):
At first: light mineral melony notes
As it cools: bodied mineral broth

Third Steep (5min):
faintly sweet mineral broth

TeaEqualsBliss
76
TeaEqualsBliss 2 tasting notes

Well, I decided to infuse 12 pearls…not sure if it’s because I am using a bigger cup/mug, because I like my teas (usually) stronger, because I am unable to follow directions, because I like to rebel, or all of the above!?

Prior and during infusion there really isn’t a scent to this white tea…or after infusing for that matter. The pearls seem to be struggling to open but I think that’s a good sign of multiple infusions which I am going to put to the test today.

Next to clear in color post infusion.

EXTREMELY light and mellow in every way. I can tell it’s a white tea but that’s about it. I infused for 5+ minutes. I will try much longer next infusion. This isn’t bad at all but it’s hard to describe because it’s SOOOOOO mellow, too!

I don’t think I want to put a rating on this yet…

2nd infusion…added 4 more pearls. So…we are up to 16 pearls. I infused for 15+ minutes.

Color darkened to a pale yellowish color. Still no scent. But there is more flavor! YAY!

This is quite tasty but I had to use quite a bit…about 3 times the amount suggested…and twice as long infusion-wise.

It’s a hydrating type taste sweet and almost juicy.

If you have patience to fiddle with this both in amount and length it might work for you. it wouldn’t be the first one I would grab…but – end result…it’s pretty yummy.

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Sare
94

so i made a cup of tea with the 7 pearls and it was VERY nice i really enjoyed the subtle Sweetness and was so wonderful at work to calm me :)

Rumpus Parable
58
Rumpus Parable 8 tasting notes

I put 13 in my 12oz steeper cup.

The color is very clear, but with a cream hue.

The scent is sweet with a strong berry tone.

The taste is very lightly sweet with a hint of berry through the nose area, with a green and hay-like roundness in the mouth and back of throat. It has a medium and light finish.

This is my second white tea, after a Drum Mt. White; my spouse bought me a sample of each of Imperial Garden’s whites. I wasn’t quite sure about whites after the first one, but curious to try more. This makes me glad I tried more. It’s just lovely.

I look forward to fiddling with steep times and such; it’s a very pleasing tea… you could scarf it down if it wasn’t just so good you want to sip it.

Third steeping.

It has turned very vegetal and puts one in mind of fresh mown grass -but in an oddly pleasant way. So far I’ve yet to find anything distinctly non-pleasing about this tea; each flavor that comes out is enjoyable.

I’m not sure I can stretch this to another steeping, but will give it a try.

Second steeping at 4 minutes is very vegetal. As it cools a touch more of the sweetness comes out, but it’s much overwhelmed by the green taste. It remains very pleasant.

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-Jessica-
94
-Jessica- 2 tasting notes

Yum! I have been wanting to try these for a while now and thanks to teaequalsbliss I finally got to try some! Thank you! I used 1tsp per 8oz of steaming water and steeped for about 3mins. This brewed and mellow greenish/yellow tea and tasted beautiful! A light silky, vegetal taste that tasted very pure and clean. This is some very high quality white tea, the pearls almost look like little fuzz balls due to all of the white hairs on the leaves that are nicely rolled. I’m going to have to definitely buy a tin of these!

Yummmm! What a white tea should be :-)

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Lala
64

I feel like I am doing something wrong with this tea.

I used 8 pearls in an 8 oz. cup. The pearls appeared to have a hard time unfurling. Even after leaving them in the cup for 10 minutes only one leaf completely unfurled, and the others only partially. The liquor is almost clear, slightly straw colour. The colour becomes a bit darker the longer you steep it, but still remains clear. The taste was very mild and mellow, not so much vegetal or grassy, but a bit more like wheat or grain, slightly sweet.
I generally don’t like to steep for to long, but this is a tea that I can leave the tea leaves in the bottom of the cup for as long as I’m drinking it, and it doesn’t adversely affect the taste.
I am going to play around a bit with water temp and steeping time to see what happens.