I feel like I am doing something wrong with this tea.
I used 8 pearls in an 8 oz. cup. The pearls appeared to have a hard time unfurling. Even after leaving them in the cup for 10 minutes only one leaf completely unfurled, and the others only partially. The liquor is almost clear, slightly straw colour. The colour becomes a bit darker the longer you steep it, but still remains clear. The taste was very mild and mellow, not so much vegetal or grassy, but a bit more like wheat or grain, slightly sweet.
I generally don’t like to steep for to long, but this is a tea that I can leave the tea leaves in the bottom of the cup for as long as I’m drinking it, and it doesn’t adversely affect the taste.
I am going to play around a bit with water temp and steeping time to see what happens.
