my “2008” puerh for today. this one is a smooth tasting puerh. After a few steeps i still haven’t gotten a handle on it. it’s sweet..and very much a shou. Some elements of rich cocoa… hmmm enjoying this so far. but glad i have the day to explore.
“my “2008” puerh for today. this one is a smooth tasting puerh. After a few steeps i still haven’t gotten a handle on it. it’s sweet..and very much a shou. Some elements...” Read full tasting note
“From the Sheng and Shou TTB. I’ve been wanting to try this for awhile, so jumped on the last little bit in the box. I enjoyed a few infusions last...” Read full tasting note
“Thank you so much boychick for this sample! I am finally getting to trying and reviewing this tea. The leaves are nice and dark, it come apart easily into my gaiwan. I rinsed...” Read full tasting note
“This seems to be a popular tea on Steepster and I like it too. I just bought a sample so I don’t have a lot, but so far it’s really good. As others have noted it doesn’t have much...” Read full tasting note
2008 Menghai Dayi Song of Chi Tse Ripe 357g
Limited production for the 3rd Yunnan Tea exposition. The tea is made from the fat and tender tea leaves, and mixes large mature leaves, ensures that the tea has better smooth and thick and balanced and mellow taste. The tea also has high pure Pu’er tea flavor. It yields a thick bright red broth with mellow, smooth and varied tastes and lingering undertones, as the name of it “Song of Chi Tse”.
Company description not available.
menghai 2007 chi tseMenghai Tea Factory
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From the Sheng and Shou TTB.
I’ve been wanting to try this for awhile, so jumped on the last little bit in the box. I enjoyed a few infusions last night and then returned to it this morning because the leaf was still not fully opened. It was smooth, sweet, and I think I got some date flavor at the beginning. Definitely a good one and I wish I had more to play with.
Thank you so much boychick for this sample! I am finally getting to trying and reviewing this tea. The leaves are nice and dark, it come apart easily into my gaiwan.
I rinsed twice, then steeped it for 5sec/5/5/10/10/20/20/20/20/30……
I’m on my second day, and boy, I’m glad I let it rest overnight, it became a much happier shupu after a good night’s rest. I rinsed it twice and did three flash brews, and the color and flavor were quite light. This morning and afternoon, it became a much richer color, texture and flavor. Hot summer rain and wet moss notes combined with some nice cocoa and mushrooms. I had to take a break earlier, I was getting a bit too teadrunk on it!
This seems to be a popular tea on Steepster and I like it too. I just bought a sample so I don’t have a lot, but so far it’s really good.
As others have noted it doesn’t have much fermentation flavor, it is very smooth and rich. I am getting notes of chocolate and cinnamon in my cup. Overall, a very pleasant shu that has a tiny bit of bittersweetness that reminds me of toasted grain.
I am bummed that I broke my yixing for wuyi oolongs (just when I was starting to use it more). I guess I will on the lookout for another one soon! ;)
This is a rich, smooth and mellow tea and this premium shou does not disappoint. Easy to drink; smooth and mellow; full of flavor. The cake presents very dark leaves – on the smaller side; fairly tight compression. Double rinse and then multiple steeps yielding a perfectly clear dark reddish brown tea liquor. The flavor sits densely in the middle of the mouth, radiating sweetness and hints of tangy leather and dark chocolate. The tea never seems to get bitter even when pushed, and is consistently giving me the same quality right from the start to the end. Very much enjoyed my session with this tea and I am left alert, my lips buzzing.
I reviewed this tea a while back. My old review is below. I think I got a bad sample because it was bad. It was a strange experience at that time. My body told me ‘no way’ and to immediately instructed me to throw it in the garbage. But when the TTB box had a sample of this tea in it, I decided to give it another try since so many people seemed to love it. So I tried it today, and this time around, I found it to be one of the best Dayi ripes I have tasted. It is sweet and deeply fruity. I really loved the first few steeps. I got quite hopped up, so this is a good one if you are looking for caffeine. Later steeps were not quite as smooth, more bitterness came through. Then, it turned into that yeasty bread dough flavor. This is a great tea, and at around $40, it is one of the few semi-aged Dayi teas that are reasonably priced. I guess this particular tea does not have a hype factor built in. Both Berryleb and Dragon Tea House sell it.
So I gave this try due to Allan’s very positive review. I found that it was not for me. It is kind of mushroomy, which I personally don’t care for. Otherwise it was earthy and deep. Very strong caffeine and cha qi, probably the highest kick factor I’ve ever experienced from a ripe pu erh.
This tea made me so so so so so so so so so SO happy. Of happiness.
Only one rinse was needed and the color is deeper than ruby, like a garnet. And AllanK was right – zero fermentation flavor, no dirty flavors. This tastes like chocolate mushrooms. That may not sound appetizing, but I assure you, it’s the fucking BOMB, yo.
This is my new fave shou. Thanks for the sample, Allan!!!!
I did one session with three steeps, then another, then another. A total of 9 steeps, which got smoother as they went along.
From the start, I felt buzzy. At one point during the 2nd session, I realized that I dazed out. When I came to, I felt kind of dizzy and happy. Tea drunk, indeed!
I also kept staring into the cup, kind of mesmerized by the color.
To sum up: WOW. So yumz. Much happy. Wow. So garnet. Tea drunkies.
This tea has cleared. It has virtually no fermentation flavor left. It is among the very best of Puerhs. There is a slight, very slight bitterness in the early infusions. This soon goes away and you are left with a smooth ripe puerh with a little bit of natural sweetness. There are a plethora of flavor notes to this tea. I detected chocolate, and I am not sure if it was because I added a small amount of sugar, but I also detected caramel.
I steeped this 10 times in a 130ml Yixing teapot. I used 4.5g leaf and boiling water. I steeped it for 15 sec, 15 sec, 15 sec, 15 sec, 15 sec, 30 sec, 30 sec, 1 min, 1 min, 2 min. Berylleb King Tea has done an excellent job with the storage of this puerh. I am considering buying a second so I have one for future years.