Tea type
Black Tea
Ingredients
Yunnan Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 4 min, 45 sec 10 oz / 295 ml

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7 Tasting Notes View all

  • “A friend of mine has a wife who works at Peet's Coffee & Tea. And she gets a free tin of coffee or tea every week or two! And yes, I was the lucky beneficiary this time! I am very glad to have...” Read full tasting note
    82
    Shinobi_cha 280 tasting notes
  • “I wanted to pick some of this up last time I visited Peet's. I finally did this time around. *Leaf Quality* The tea has a very high tippy concentration. Some leaves were completely golden,...” Read full tasting note
    83
    Scharp 115 tasting notes
  • “Sweet and moderately heavy in the mouth, It's fruity (I taste Persimmon's) and malty with a hint of muscatel grape, when it cools there is defiantly a woody spice. It has a little bit of an...” Read full tasting note
    92
    jeffbrown 5 tasting notes
  • “I like this tea. It doesn't blow my mind, but it is a solid tasting tea. The dry leaves are a bit on the short side, but they have a nice golden down and there are a decent number of golden...” Read full tasting note
    70
    ChrisLovesTea 40 tasting notes

From Peet's Coffee & Tea

The long, bold leaves of Yunnan Fancy contain many blonde tips. Rich, spicy taste coupled with an elusive floral aroma.

Southern China’s Yunnan province borders Vietnam, Laos, and Myanmar, and the tea fields of Assam in India are just to the West. Yunnan is generally regarded as the birthplace of the tea plant and the province contains eighty percent of all known varietals of camellia sinensis. Yunnan Fancy is made from the broad-leafed variety known as Dayeh, an ancient variety that grows only in this province. In spite of the long pedigree of Yunnan teas, the current style F.O.P. black tea types have only been produced for the last 60 years or so. Yunnan Fancy has a full body and rich flavor, and it is a popular tea with the people who work at Peet’s. While the aroma is toasty, floral, and woodsy, the flavor is honey-sweet with firm fruity and spicy notes.

About Peet's Coffee & Tea View company

Company description not available.

7 Tasting Notes

82
280 tasting notes

A friend of mine has a wife who works at Peet’s Coffee & Tea. And she gets a free tin of coffee or tea every week or two! And yes, I was the lucky beneficiary this time!

I am very glad to have another Yunnan black around…so far, while my black tea experience is limited, I haven’t found another kind of black tea I like better. And of course, the more golden tips, the better. If you like black tea, do yourself a favor and try one from Yunnan.

My first experience with Dian Hong was from Life in Teacup (Golden Buds) then Rishi (Golden Needle). As far as this kind of tea goes, I think I’ve been ruined by those. As smooth, floral, and enjoyable as Peet’s version is, it just doesn’t compare to the others.
It isn’t as rich, spiced, or as sweet, and has a slight edge of astringency that the others did not.

Having said that, this is an excellent every-day tea and I’ll enjoy it every time. And who can complain about getting free tea?! :-)

LiberTEAS

That’s a great benefit … might actually be worth working at Peet’s just for that! …. err… so long as I’m not expected to drink coffee.

Shinobi_cha

I know, right? And it sounds like to me she’s swimming in free tea, so if you don’t work at Peet’s just start going to one and make friends with someone who does!

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83
115 tasting notes

I wanted to pick some of this up last time I visited Peet’s. I finally did this time around.

Leaf Quality
The tea has a very high tippy concentration. Some leaves were completely golden, while others only had golden traces on them. The dry leaves smelled chocolaty, and like muscatel. The steeped leaves smelled leathery, like muscatel, and almost woody. The golden tips transformed into a dark brown.

Brewed Tea
The brewed tea was a dark coppery brown. It smelled buttery, slightly sweet, and slightly malty. It smelled very good. It tasted slightly smokey, malty, and brisk.

This tea was delicious. I wouldn’t use it as a breakfast tea, though. It was not as brisk as a breakfast tea. This tea would be good in the afternoons, or before lunch.

Preparation
Boiling 4 min, 30 sec

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92
5 tasting notes

Sweet and moderately heavy in the mouth, It’s fruity (I taste Persimmon’s) and malty with a hint of muscatel grape, when it cools there is defiantly a woody spice. It has a little bit of an astringent end. Very good tea at only $8.45 a tin! Killer morning tea.

Preparation
200 °F / 93 °C 4 min, 0 sec

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70
40 tasting notes

I like this tea. It doesn’t blow my mind, but it is a solid tasting tea.

The dry leaves are a bit on the short side, but they have a nice golden down and there are a decent number of golden tips. The wet leaves open up nicely, with a faintly sweet smell that hints at spiciness with a deep earthy quality. Actually, I would identify it as the smell of wet leaves (wonder why?). :)

The liquor is a bright reddish-brown, and is fairly transparent. Its aroma matches the wet leaves. The taste is smooth and earthy, like a light pu-erh. The first note is fairly subtle, just good water with a little bit of the tannic tea flavor. In the middle notes, I almost taste some green tea flavor, like Dragon’s Well, for 1/2 a moment, before the tannic and strong black tea flavor pulls though. It is heavy-bodied and earthy, tasting almost like dirt or, again, wet leaves after a fresh rain. The aftertaste is a bit astringent, but not too much. I might have left it steeping too long (I’m at work and I wasn’t paying attention), but the water was cooler…

No milk, no sugar; I think they would ruin this tea. Overall, I like it, and I would rank this tea for intermediates and connoisseurs.

Preparation
190 °F / 87 °C 7 min, 0 sec

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22 tasting notes

Solid, lovely tea! Delicious brightness, smooth on tongue, pleasant dry finish. Don’t be fooled by the lower end price, this is one of the best teas you can pick up at Peet’s.

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75
3 tasting notes

An absolutely splendid breakfast tea. Full bodied and naturally sweet, with just the slightest astringency. Smells like Autumn leaves, cedar with notes of malt and sweet dates.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75
1290 tasting notes

You know that you have too much tea when you “discover” hermetically sealed tins of unknown age while preparing to move. This one, Peet’s Yunnan Fancy, smells as fresh as the day it was purchased (whenever that was…), so I decided to brew up a cup on this frosty afternoon.

My most recent yunnan pot was Tazo Golden Monkey, which somehow set me up to expect a tea with a similar flavor profile. In fact, Yunnan Fancy, despite bearing superficial similarities—lots of golden tips and crisp twig-like leaves—tastes completely different!

The liquor is dark amber and the flavor is really quite smoky—against all expectations. In fact, it reminds me a bit of the lapsang souchong blends which I’ve been imbibing of late! Maybe closest to Russian Caravan (which is a lot lighter on the lapsang than is Baker’s Street Blend).

Well, I happen to like smoky teas, and this seems like a solid brew to me! I took today’s strongly brewed cup (1.5 tsp—not 1tsp) with cream.

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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