Really enjoyed this after a long day after the holidays. The mix of chamomile really made this a very relaxing and soothing experience.
No. 72 white petal
Only the top leaf and bud are used for making Bai Mu Dan, or White Peony tea. These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.