Really enjoyed this after a long day after the holidays. The mix of chamomile really made this a very relaxing and soothing experience.
No. 72 white petal
White Tea by Steven Smith Teamaker
Only the top leaf and bud are used for making Bai Mu Dan, or White Peony tea. These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
