Flower of Hawaii #912

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by RachanaC (Rachel)-iHeartTeas
Average preparation
Boiling 2 min, 30 sec

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8 Tasting Notes View all

From TeaGschwendner

Mouth-watering pineapple and succulent apricot bloom into a sweet reminder of the Islands. Mahalo.

Ingredients:
Black tea from India
Apricot pieces
Pineapple pieces
Natural flavor
Cornflowers

One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 min.

About TeaGschwendner View company

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8 Tasting Notes

1201 tasting notes

Yaaaaaay finishing this up.

I made a loaf of “Russian” rye bread in my bread maker and I can’t stop eating it. You put in a tablespoon of balsamic vinegar and I swear this seriously did something, because I made rye bread before and it was a recipe with honey and this is like, incredible.

I’m also trying to organize my tea so I can find what more of containers I need (like I have a place for them), because I am nearly done cleaning up my kitchen today! So now I’m finding things that I could easily finish, I just wish I started this earlier because it’s almost 10 now.

I am so cold so I am just sipping this down. It’s definitely lost flavor, but it’s still pretty pineapple-y.

Preparation
Boiling 2 min, 0 sec
ashmanra

I bought this one at Tin Roof Teas as part of a sampler for my future sn-in-law. He liked it a lot, though Bon Bon was his favorite! I plan to buy another sampler pack to greet him when he gets to America for good! :)

Cavocorax

Yay for organizing! I was pleased as punch sorting out my teas and putting them in storage tins by type, but that’s me. :)

momo

I have all my tins out on the counter, an entire cabinet filled with predominantly 52teas with some DavidsTea and others mixed in, 5 containers each with a specific tea in it, and a 3 drawer cart with tea. And that still isn’t enough room ._.

momo

Oh yeah and ones in jars are in a drawer but there’s maybe 15 teas in there max.

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86
4460 tasting notes

Thank you Rachel for sending me a bit of this to try!

This is really good. Apricot and pineapple are two flavors I wouldn’t have thought of combining, but they work really well together. It is sweet and nectar-like, but not so much that it doesn’t taste like tea either. A nice balance.

Yum! Thanks Rachel!

Preparation
Boiling 4 min, 0 sec

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87
6770 tasting notes

Thank you, LiberTEAs! No…really…THANK YOU!!!!!!
I’m up for anything Apricot and paired with Pineapple! WOW! I was so intrigued!

Looking at this – there is a chunk of something – I thought it was a large DATE until I read the description – then I assumed it was the pineapple. There is also a beautiful purple flower bud in there! Very nice!

This has an incredible aroma! The post-infusion color is gorgeous! A dark brown with a red-orange hue! Awesome!

The Pineapple and Apricot taste great together and the black tea is still present yet not overly black tea-strong…this is a strong flavored tea but at least the black tea taste is still present!

This is a nice tea! Both hot and as it cools! YUM!

silvermage2000

Nice review this sounds yummy.

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84
432 tasting notes

Very nice and I bet would be awesome iced. The flavors come together so well. Everything talks to you but not at the same time so that you can’t hear anyone. It is like a perfectly stimulating conversation where everyone has value to bring to the table and everyone is great at listening to each other. Let’s call this a light fruit tea where even the black tea base plays a major role. Fantastic!

Preparation
Boiling 2 min, 0 sec

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89
258 tasting notes

Makes for the perfect iced tea! I love the combo of floral and fruitiness. I could go through a gallon of this after mowing.

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89
7 tasting notes

This tea is DELICIOUS. Not only does it smell great, but it really delivers. You can taste the sweetness from the fruits in it and its a great overall blend with the black tea.

Preparation
2 min, 0 sec

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