Rooibos Peach Bloom
A light and refreshing blend of green and red Rooibos tea with peach pieces and safflower petals. Perfect for hot tea or iced tea – particularly during the Spring and Summer.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Green and red Rooibos tea, dried peach pieces and yellow safflower petals.