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Keemun Black Tea – Grade 1 from Teavivre

Steepster Score 9 Ratings Rate This Tea

82/100

Keemun Black Tea – Grade 1

Black Tea by Teavivre

Origin: Qimen, Anhui, China

Ingredients: Dark black, glossy thin buds topped with golden coloured tips

Harvest time: Hand-picked in April, 2011
(2012 New Version harvest in June, 2012)

Taste: A bold but smooth, fruity taste with a lingering, mellow aftertaste

Brew: 1-2 teaspoons for 8oz of water. Brew at 205 ºF (95 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.

12 Tasting Notes

Missy
88

Today we have another tea faceoff. The contestants shall all be Keemun. Lovely stuff so far.

This is much like the grade 2 we tried previously but smoother and more refined. I think there is a fruity sweetness to it that the grade 2 doesn’t really have. The smoke that follows the rich, malt seems to be about the same in each. I do think that Grade 2 has my attention for now. It just feels a little more robust. This is for a more classy lady than I. ;)

Babble
73

Thanks to Rachel Sincere for a sample of this tea.

This may or may not be my first Keemun, I’m not sure. I definitely don’t have much experience with them. Teavivre said to use 7g of tea for an 8oz cup, but that seems a bit much. That’s almost 3 teaspoons, is that right? I just used 1 and a half, and steeped it for a minute. It tastes fine to me.

There’s some interesting notes in this tea. I’m getting some chocolate, malt, and some heartiness, too. As it cools I find that it’s still enjoyable and doesn’t get too bitter too quickly. There’s definitely fruity tones to it that pop more, as it cools.

Also, according to the description this tea has lots of flouride. No need to brush my teeth now (haha – just kidding).

Dylan Oxford
89

Keemun Grade 1 vs Keemun Grade 2… fight! Okay, so teas can’t really fight each other… the gloves won’t fit!

I found this tea to be extremely tasty, a very solid black tea that anyone would be lucky to have. It is dark and smooth, a little bit malty with a sweet, lightly fruity finish. I almost wrote ‘fruity finish at the end’, but I stopped myself (and then shared!). The smokiness on Grade 2 is a little lighter at first than Grade 1, but brings itself out in the aftertaste pretty prominently. It lingers on the tongue a little while, as a very pleasant memory.

Ill-fitting protective gear aside, this was a brew destined to do battle against it’s lower grade brother, and sadly it lost. At least for me. The flavors in this cup of Keemun are a little more complex than the Grade 2, but ultimately I prefer the strength and gusto of the Grade 2 Keemun. Either of them make a fantastic cup of tea… and had I not enjoyed the Grade 2 SO MUCH, the Grade 1 would feel more remarkable.

So, in an nutshell – if you like more contemplative, interesting flavor profiles, take the Grade 1. If you want a powerful cup of awesome, take the Grade 2. Or take the blue pill, and you’ll wake up tomorrow thinking this was all just a dream (I recommend the tea).

SimplyJenW
91
SimplyJenW 2 tasting notes

Tea of the morning…..

Ohhh. This one is good. I don’t taste near the amount of astringency at the end of the sip like I did yesterday on the Keemun Grade 2. To be fair, I do think I used a little less leaf today, and I steeped for a minute less, too. I will probably give the Grade 2 another go after this cup and tweak my steeping parameters. I am tasting cocoa notes, a slight roasty-maltiness, and then just a little nudge at the end. The leaves are just a little longer and finer (narrower) than the Grade 2.

There are times when I am doing a tasting like this and wonder if I should not have my scale out, rather than eyeballing the level on the spoon….you know, for the sake of science. I am also thinking of getting another white mug set (ForLife 15 oz with an infuser) in order to do some side by side tastings with more exact parameters. I have been over and over thoughts of a gaiwan or a yixing, but I tend to drink tea in larger amounts and such varying types that ceramic teaware seems to fit best. I also have only so much storage space (and honestly, I would rather fill it with tea!) I am not apologizing, but there is nothing petite and refined about my tea drinking. I have also been considering a cast iron pot. Two things stand out for me here…first, while I see the practicality in the even and longer heating (you will not ever be able to separate me from my cast iron cookware!), I drink tea much faster than it would go cold…remember, nothing petite or refined about how I drink it…think far away from sipping for sure! Plus, the more research I do, the less traditional a cast iron pot actually seems. I am not at all posing this as a judgement on anyone else’s teaware, because quite frankly, the gear needs to fit how you drink it.

Back to the tea. This is very good. Like I said before. Need to play around with my steeping parameters on the other two levels of Keemun from Teavivre. Eventually, I will get into comparisons with my Hao Ya A and my sample of Hao Ya B. The parade of Keemuns continues, even though I would probably be very happy to settle on this one for quite a while! And thank you to Teavivre for sending this sample with my order!

Usual mug method with a 3 minute steep.

Tea of the morning……

And the end of this sample. I think I have kind of figured out where this falls….. I think the Grade 2 is the smokiest of the three, slightly more earthy in taste, and the most astringent at the end. The Premium really has very little in the way of astringency, and is slightly smoother and more complex in that there are a few different flavor notes than Grade 1. Grade 1 and Premium are both very light on the smokiness…there is just enough so that you know you are drinking Keemun. The astringency can mostly be controlled by the amount of leaf, steep time, and steep temperature, but in similar steeping parameters, the astringency is greatest in Grade 2 and gets less as you go up in quality. Obviously, more leaf, longer time, and hotter temperature make the tea stronger, too. When I say smokey, of course the notes are light and nothing near that of a true smokey tea. In summary, the Grade 2 is essentially smokier and the Premium is smoother and more complex when compared to this one. I do think the difference in price on this one is worth it. Once my Grade 2 is gone, I am not sure if I will get this one or the Premium.

Usual teapot method…..a little light on the leaf, but for the full 4 minutes. (And it was still a little less astringent than the Grade 2 at 3 minutes….)

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Rachel Sincere
91

I can’t be all poetic about the flavor, because I had a cold when I tried this tea. But it’s a keeper. To me, it was just a good solid black tea. Kind of like the Chinese Folgers of the tea world. I’m keeping it to drink straight and also to mix with other teas to stretch them out or if they have too much flavoring.

Veronica
88

Thank you Angel of Teavivre for this sample.

Such an enjoyable tea. A bit of maltiness, fruit, and smoke. I really liked the smokey flavor and how it lingered after the sip. The tea is smooth, and while it has some strength I would not call it a robust tea. In the future I’ll drink this as an afternoon tea. I like something with more kick to it in the morning.

Stoo
99

If you’ve kept up with my tasting notes, you know that I am a huge fan of Teavivre Teas. I have yet to be disappointed by any of their products.

If I had to pick a favorite, it would probably be Teavivre’s fabulous Premium Keemun Hao Ya Black Tea. That tea is nothing short of incredibly fantastic, albeit a little pricey. This time, I thought I would save some money and hope that their Grade 1 Keemun selection was good enough to satisfy my Keemun itch.

I love the aroma of the short unbrewed tea leaves. It is a rich, sweet, and earthy smell that seems to belong only to Teavivre’s Keemun.

I steeped the tea at 205 degrees for three minutes as instructed on the packet. The color of the brewed liquor was golden brown.

As I brought the cup to my lips, I could already smell the savory Keemun. The first sip was absolutely delicious. The taste was sweet, earthy, full-bodied, and very smooth. There was no bitterness to be found. Subsequent sips…and cups…were at least equally delightful.

In my opinion, this Grade 1 Keemun is every bit as delicious and satisfying as Teavivre’s Premium Keemun Hao Ya Black Tea. If you are on a budget (as I am), and you love Keemun, take advantage of the great taste and very reasonable price (currently – 10/24/2012 – Teavivre is also offering 20% off!) of the Grade 1 Keemun tea. I am very glad that I did! By the way, if your budget is even more restricted than mine, Teavivre has a Grade 2 Keemun black tea at even greater savings (and also currently – 10/24/2012 – 20% off)!

kOmpir
84
kOmpir 3 tasting notes

I drink a lot of tea, but I usually forget to write notes.
I’m under 1/3 of 100gr bag of Premium Hao Ya grade of this tea, so now I’m trying to get it even with other two grades I purchased. What sometimes bothers me with TeaVivre’s Hao Ya grade is that it’s somewhat too light bodied and tends to lose part of its aroma when prepared with bottled water other than I usually use.
Keemun Grade 1 has more of a character, even little bitter possibly due to brewing it in tall inox thermos and thus water breaking some leaf and releasing bitterness. It’s really cold in Bosnia these days so I’m getting the feeling that water in my usual glass teapot is cooling down faster than it should and the end result isn’t satisfying. Moving on.

As I said infusion presents itself as more robust with a dash of bitterness and yet it feels light as it goes down the throat. I really can’t feel roasted notes but I do get some of that of steamed vegetables. All in all it’s pleasant for my palate, but I’m not making any ‘wows’ , an this cuppa can pass as breakfast tea for me.

Sipped this one extensively over last couple of weeks and wrote a review on my blog:

http://dobricajevi.blogspot.com/2012/03/keemun-grade-2-grade-1-hao-ya-teavivre.html

Copy-paste the content in Google Translate and translate it as Croatian.

I had a cup of this one after few weeks. I kinda missed it. I’m raising the score on this one (81 → 84).

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oOTeaOo
64

This is a nice, soft Keemun. It smells like the cocoa, malty scent that Keemuns possess. I brewed this for 2.5 minutes, which I think is long enough. It is a little bitter and astringent in my mouth. It was a honey brown colored brew. The taste is lighter Keemun, which is nice because sometimes Keemun can have an overbearing malty almost metallic taste in my mouth. This one doesn’t leave my mouth that way. This is a nice Keemun, but not my favorite.