Eat, Pray, Love - Blood Orange Cinnamon Tea

Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Janefan
Average preparation
200 °F / 93 °C 5 min, 0 sec

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  • “I love blood oranges. I especially love sharing them with people who have never had them before. The comments on the appearance or on the name are priceless, but everyone loves the taste. This...” Read full tasting note
    85
    Madmama 902 tasting notes

From The Republic of Tea

Eat, Pray Love Tea blends flavors from heroine Elizabeth Gilbert’s three destinations of self-discovery – succulent blood oranges from Italy, smooth black tea from India and heart-warming cinnamon from Indonesia. It is packaged in a recyclable, airtight collector’s tin with label art from the film.

Caffeine: Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping Instructions: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Ingredients: Black tea, natural orange, cinnamon & ginger flavoring, ginger root

Calories: 0

Country of Origin: Worldwide

EAT, PRAY, LOVE. In theaters August 13. See the trailer here: http://www.letyourselfgo.com/

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

6 Tasting Notes

85
902 tasting notes

I love blood oranges. I especially love sharing them with people who have never had them before. The comments on the appearance or on the name are priceless, but everyone loves the taste.

This tea has the distinct citrus taste of blood oranges; coupled with the cinnamon, it makes for a crisp, sweet cup that’s perfect for a fall morning.

I just wish it were fall already.

Preparation
200 °F / 93 °C 5 min, 0 sec

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