91

Creamy texture and caramel, spice, and fruit notes. Slight mineral quality, excellent cinnamon/floral aroma.

This is the best Wuyi I’ve had, though that being said I haven’t had very many.

Flavors: Caramel, Cinnamon, Floral, Mineral

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
boychik

I really really liked the one from Tao Tea Leaf. Not that I’ve tried many

Sammerz314

I live about 10 minutes from Tao Tea Leaf =) LOL

mrmopar

Lucky dog to be that close…

boychik

Omg. I would be there every day. Everything I tried from them was great. Can’t wait for the next sale;)

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Comments

boychik

I really really liked the one from Tao Tea Leaf. Not that I’ve tried many

Sammerz314

I live about 10 minutes from Tao Tea Leaf =) LOL

mrmopar

Lucky dog to be that close…

boychik

Omg. I would be there every day. Everything I tried from them was great. Can’t wait for the next sale;)

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Profile

Bio

My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about four years ago.

My favorites are pu’erhs, Yunnan blacks, and oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in environmental sciences.

Other than tea I’m a nature lover, guitar picker, and unabashed nerd.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Clearwater, FL

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