A delightfully tasty tea! I added a generous dollop of local honey to the pot and it’s balanced wonderfully with the spiciness of the tea. It reminds me a little of the mulled wine mix I use around the holidays – a Tudor recipe that calls for a lot of cardamon and cinnamon. Those two really stand out, and it does leave my tongue feeling a little dry. Other than that, I really enjoy it – the overall experience is worth it!