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The scent of fresh mango was super strong. The first time, it turned out a little astringent seeming even though I steeped this shorter than the recommended time. The resteep was somehow tastier than the first steep. It was mostly super mapley pancakes, which was nice! On subsequent steeps, I kept the time under three minutes and let it cool completely before drinking. Then it became really wonderful, blending the mango, coconut, and maple perfectly.
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I would never have thought of mango and maple together, but I can see how they’d fit!
Totally makes me think of Hawai’i, where the intersection of breakfast/brunch and tropical fruits seems to be a major thing! Still dreaming of the guava chiffon pancakes…
Now that sounds amazing!!
I would never have thought of mango and maple together, but I can see how they’d fit!
Totally makes me think of Hawai’i, where the intersection of breakfast/brunch and tropical fruits seems to be a major thing! Still dreaming of the guava chiffon pancakes…
Now that sounds amazing!!