drank Russian Breakfast by Mariage Frères
1714 tasting notes

Advent Day 18

A black tea!!!! If only this was strong enough to knock me out of being so cranky and irritable with my household! It felt like everyone needed something from me before I had gotten breakfast or tea in me.
My cup has cooled now that I’ve tended to all the things. I noticed it was brisk when gulping some of it down with breakfast. It doesn’t quite have that smokiness that I have come to associate with teas with “Russian” in the name. There is a citrus flavor in the depths that comes out more when it cools. Took a few sips to get over or past how strong this is. I bet it would be great with cream and sugar, but I can’t be bothered at this point in my cup or take the risk that I’d ruin what is left. I get wood and tannins in this as well. I’m liking how heavy this tea is, but I don’t love it enough to open my cupboard doors to it and invite it in, especially when French Breakfast lives there.

Preparation
200 °F / 93 °C 3 min, 0 sec
Evol Ving Ness

Ah, Russian breakfast with a surprise. No comment.

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Evol Ving Ness

Ah, Russian breakfast with a surprise. No comment.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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