This one is more toasty than chocolatey but still an enjoyable cup. I’m on the second brew but it might be able to go for a few more. Caramel, hay, butter, and toast. Pretty yummy, but I don’t know if I’d go out of my way to purchase.

EDIT: I dumped the leaves in my go cup for grandpa style brewing. still toasty warm bread to the last sip. This tea sure goes a long way. Thanks Shae for sharing!

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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