84
drank Eggnog Yunan by 52teas
11255 tasting notes

Cold Brew Sipdown (132)!

Thank you VariaTEA for the sample! I actually was surprised by just how much I really, genuinely liked this one. I finished the 25 oz. of it I had cold brewed in maybe five minutes? I mean, essentially I was just chugging. I don’t know if I’ve felt that passionate about a cold brewed tea all month, honestly. Like, I’ve drank some good things this month but that was shockingly super delightful and smooth.

First things first, I have to say that I was worried this would have far too much cinnamon and it’d taste drying. Like a tea version of the cinnamon challenge. I mean, that’s certainly the impression I got from the dry smell. However, both the cinnamon and the nutmeg were wonderful. In fact, I definitely tasted a lot more nutmeg than cinnamon. As well, I definitely got that sweet, eggy note that is obviously intended to be eggnog. Actually, though, in combination with the cinnamon and nutmeg and then sweet cocoa and malt notes from the base I have to say that while I 100% see where the “Eggnog” is coming from I’m reminded a lot more of French Toast. In fact, in many ways this reminds me of Liquid Proust’s French Toast Dianhong but with much more nutmeg and less vanilla/cream. I don’t know if you can call that a criticism, but if you can it’s probably my only one. I found this super, super enjoyable overall.

VariaTEA

Glad you enjoyed it as much as you did

Indigobloom

I’ve tried a few eggnog teas, and none have hit the nail on the head quite right. Maybe one day! :)

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Comments

VariaTEA

Glad you enjoyed it as much as you did

Indigobloom

I’ve tried a few eggnog teas, and none have hit the nail on the head quite right. Maybe one day! :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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