Easy to drink while hot and leans into that chicory taste pretty hard. It reminds me of artificially flavored brownies with artificially flavored caramel, also toffee-ish? Pretty mineral, too. Once it starts to cool, the mineral turns metallic and what might be perceived as a grain of salt turns into rosehip tang. The black tea doesn’t have much life.
But If I want salted caramel, I will eat salted caramel
Because no flavored tea will ever taste like salted caramel.
Flavors: Artificial, Caramel, Chicory, Chocolate, Coconut, Metallic, Mineral, Tangy, Tea, Toffee