The Earl's Garden

A Black Tea from

Rating

75 / 100

Calculated from 153 Ratings
Tea type
Black Tea
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Ingredients
Blue Cornflowers, Calendula Petals, Ceylon Black Tea, Strawberry
Flavors
Bergamot, Strawberry, Fruity, Smooth, Berries, Earl Grey, Floral, Rose, Berry, Astringent, Perfume, Lemon, Earth, Sweet, Citrus, Bitter
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 13 oz / 382 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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194 Tasting Notes View all

“It’s being held hostage in my travel mug. I can’t get the top to open and I can’t get it to ACTUALLY open either. Cries. I managed a sweet few sips out of it because it leaks…time to find a new...” Read full tasting note
“Love this one in the hot weather. Juicy berries, citrus, and a good, strong tea base to keep your energy from flagging. I give it a shortish, slightly cooler than boiling steep to keep the...” Read full tasting note
“Made this one as a cold brew. Brewed for about 8 hours. I think I prefer this one as a hot brew vs a cold brew. There is more strawberry, raspberry taste as a cold brew. However, the artificial...” Read full tasting note
“To be fair, my stash of this is getting on in age (1 year? 1.5?)but today’s cuppa was just not great. There was no bergamot, and only a light hint of fruit to mask the black tea that went bitter...” Read full tasting note

Description

Berry Bounty
When he wasn’t in China discovering secret tea recipes, Britain’s second Earl Grey lived at Howick Hall in England, just like his ancestors had done since 1319. And also like his ancestors, he was a keen gardener and outdoorsman. This tea would no doubt have suited him, with the characteristic black tea and bergamot highlighted by strawberries, raspberries and essence of black currant.

Ingrendients: Black Ceylon tea, strawberries, blue cornflowers, calendula petals, natural and artificial bergamot and strawberry flavouring.

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