Candy Cane Crush

Tea type
Black Food Herbal Blend
Ingredients
Black Tea, Peppermint Candy, White Chocolate
Flavors
Candy, Candy Cane, Creamy, Mint, Sugar, Malt, Nutty, Vanilla, Butter, Peppermint, Smooth, Sweet, White Chocolate, Chocolate, Cream, Milk, Tea, Bitter, Sweat
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 15 sec 7 g 28 oz / 816 ml

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122 Tasting Notes View all

From DAVIDsTEA

How it tastes
Rich and mega creamy, with a sweet white chocolate flavour and an icy-cool peppermint finish

A minty wonderland in a cup. This rich and decadent peppermint black tea is strewn with creamy white chocolate drops, crushed candy cane pieces and tons of cute little snowflake sprinkles. Perfectly sweetened with an icy-cool finish, it’s the ultimate winter indulgence. Add it to your next mug of holiday eggnog for a festive twist.

What makes it great
• Made with a premium black tea base certified by Elephant Approved® – a non-profit organization that aims to help reduce Human Elephant Conflict in tea producing regions around the world.
• Satisfy your sweet tooth with the ultimate holiday indulgence.
• Try it as a tea latte or add it to your next batch of holiday eggnog for a festive twist.

Ingredients
50% Elephant Approved black tea, White chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), Peppermint candy (corn syrup, sugar, peppermint oil, colour (FD&C Red 40)), Snowflake candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum Arabic, cellulose gum, titanium dioxide (colour), confectioner’s glaze, carrageenan, soy lecithin, artificial flavour), Cane sugar, Peppermint, Natural (peppermint, vanilla) flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

122 Tasting Notes

68
37 tasting notes

The flavor of Candy Cane Crush is overall extremely minty and sweet. The flavors blend together well to produce a creamy, dessert feeling sip after sip! Personally, I like to enjoy a few cups of Candy Cane Crush each winter season, but its rich flavor is strong enough to satisfy my craving of mint chocolate with a single cup.

Flavors: Chocolate, Cream, Creamy, Mint, Sweet, White Chocolate

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65
1 tasting notes

First and foremost, the dry tea itself is adorable. Upon steeping it, however, it turns a ghastly opaque warm gray, with a frightening sheen of oil on top. The flavor isn’t bad, but isn’t really spectacular. It just tastes like a peppermint tea with a bit of funk to it. Every sip of this tea leaves a thin oily residue on your lips reminiscent of a fresh application of lip balm. Fantastic tea for those with dry lips.

Flavors: Peppermint, White Chocolate

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
38 tasting notes

This smells strongly enough through the bag I dubbed it ‘peppermint danger,’ but I was hasty in giving it the moniker. Happily, the mint smell did not get stronger and sharper upon hitting the air, which is what my fear stemmed from. It does simply smell like peppermints! And the little candies and chips taste like those soft mints you give horses and/or me and mint white chocolate respectively. On the other hand, adding water genuinely resulted in such a horrible turn of events I was glad to put the lid on the pot. The liquor looks like mulm water. Heavily mulmy water. ‘Gravy’ is the most charitable, appetizing way to describe the color.
As for the taste, it’s unremarkable but nice enough- another buttermint, and not one with striking buttermintisity, although it is creamier, which is a nice touch on the tongue. It is, however, not a nice touch on the teapot. The film it left behind makes it rather not worth it. A very fine strainer might catch some of the sludge and make this worth a go.

Flavors: Cream, Peppermint, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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80
34 tasting notes

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90
1800 tasting notes

Made another big pot of this to sip throughout the day, but it’s nearly gone already. Steeped directly in oat milk. So creamy and delicious.

…also go GA and PA!

Courtney

Oat milk for the win! And PA & GA!

Silent Kettle

Oh my gosh! I need to order this soon. I’m going to try this in the holiday sampler pack before buying it haha! :)

Tiffany :)

I’ve never steeped this directly into oat milk, but I did have the other day a nice hot DT s’mores latte (concentrated 4 ps with water then mixed with hot foamy oat milk) with oat milk as the latte part which was very nice.

Mastress Alita

I just ran out of oat milk… sigh.

Cameron B.

I need to try oat milk again… Anyone have a favorite brand?

amandastory516

Oat milk is the best! I love Planet Oat and Oatly.

Courtney

Earth’s Own is really good. :) I totally do a "DIY “Oatly” for the most part now!

AJRimmer

I love oat milk, but it’s so much more expensive than almond at the store, so I always end up going with almond, which has too distracting of a flavor to use in tea ):

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94
50 tasting notes

A cup full of candy cane peppermint bliss.

This cup of tea was smooth and had such a gentle but very full flavor. It almost tasted like a thin piece peppermint bark was melting on my tongue with every sip. The peppermint is stronger than the chocolate, but the white chocolate pieces give the tea a slightly lighter and cloudier appearance as well as a smooth creaminess. I found that the slower I took each sip, the stronger the peppermint was on my tongue, leaving a welcomed and flavorful lasting effect.
I could definitely see how some may find this too sweet, especially since it does have the white chocolate, sprinkles and the pieces of candy cane, however the sweetness was spot on for me. My critique would be that I would rather have more of the candy cane pieces instead of the sprinkles, just to boost the candy cane flavor a little, as well as to maintain the sweetness.
I discovered this tea on sale in late January, so I could not purchase a large quantity of loose leaf, just a few individual tea bags. I will most definitely be purchasing enough to last me through the whole year if/when it restocks this winter.

Flavors: Chocolate, Cream, Peppermint, Sweet, White Chocolate

Preparation
200 °F / 93 °C 4 min, 30 sec

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86
5 tasting notes

Very candy tasting, reminds me of peppermint hot chocolate almost. The colour is very light, like if you added milk to it, which I suspect is from the white chocolate chips.
I’m hoping I don’t run out of it before it (if?) comes back!

Flavors: Candy, Creamy, Peppermint, White Chocolate

Preparation
205 °F / 96 °C 4 min, 0 sec

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87
2302 tasting notes

This is another tea from my accidental Sips By box. I’ve had this one before in a Christmas collection from a few years ago, and I enjoyed it at the time. There are so many sprinkles and white chocolate chips in the bag that there’s almost no actual tea. They make the water super white and cloudy and sweet, but I still needed to add a little extra sugar to bring the flavor out. It’s just like a liquid peppermint candy. This is the sort of tea that some people hate, but I don’t mind one bit. The only think that I dislike is how weird and clumpy it becomes if you put it in the fridge. So definitely drink it all in one sitting! Based on flavor alone, this one is is very nice.

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82
772 tasting notes

This was good yesterday, but very sweet. Sweeter than I usually like, which is quite impressive since that’s hard to do. Hard to go wrong with a minty black tea though. I’ll finish the bag rather than give it up.

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1711 tasting notes

There is a whole lot of candy in this tea, which makes me feel a little uneasy about it. Is it really just candy canes crushed up and put on some tea? It tastes pretty good tho. The top of my tea is a little oily which is weird. It’s strange to have hot tea with a cooling sensation! The flavors are pretty well balanced, nothing strange in the finish. I would like to have a tea like this as a staple in my cupboard that doesn’t have a bunch of added sugar. Until then, I’ll enjoy this sample.

Preparation
205 °F / 96 °C 4 min, 0 sec
Cameron B.

I quite like the Candy Cane green rooibos from Simpson & Vail. It does have stevia in it, but I’m fairly sensitive to sweeteners and it’s not too much for me. Plus, it’s not really a candy cane tea without some sweetness! ;)

Dustin

I haven’t tried that one! I have a mostly hate relationship with stevia. Someone here suggested a particular source of stevia that didn’t bother them and that one is okay in moderation for me.
You are right about the sweetness with candy cane. It was a fun tea to try.

tea-sipper

Angry Tea Room’s Candy Cane!

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