Trying this as a coldbrew because I’m feeling chocolate today.
1.5 tsp, 500 mL cold water 12 minutes
Resteeped with 500mL cold water, 25 minutes
It could go a few more times with progressively longer steep times.
Lots of flavourful tannins, roasted/toasted buckwheat, cocoa, rich, very dark chocolate. Texture wise it is quite thick, malty. They weren’t kidding when they said Loashans tasted like cocoa. My brew actually smells like hot chocolate. It is also flavourful enough that it would take milk well (although certainly not necessary).
Flavors: Chocolate, Cocoa, Dark Chocolate, Malt, Tannin, Thick