14 Tasting Notes

83

I picked this up while I was living in China last year after spending a few hours drinking tea with a shop owner down a street called “Tea City” where a bunch of old Chinese guys hang out and drink and sell tea, no other foreigners in sight.

The cake itself isn’t very aromatic- it smells like dry leaves. Once steeped there is a slight floral/autumn day kind of aroma.

It is incredibly light in both color and flavor- slightly astringent, my third and fourth steeping was incredible. This kind of white tea lowers your blood pressure; and I feel it after a few cups. I feel mellow, relaxed, and really peaceful!

Too bad I can’t find out any more imformation on this cake! I spent a lots of time trying to find it online but I can’t seem to! I’m looking forward to trying more 福鼎白茶 cakes to compare!

Flavors: Autumn Leaf Pile, Honey

Preparation
2 tsp 3 OZ / 88 ML

Add a Comment

Please keep things friendly and .

100

My Japanese friends said Japanese white tea doesn’t exist. I am so glad they were wrong!

I did three pour overs. The resulting liquid is incredibly smooth, delicate and elegant.

The flavor is sort of sencha-like, full, but really delicate. I love how pale the wet leaf gets after I poured.

Preparation
160 °F / 71 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML

Add a Comment

Please keep things friendly and .

80
drank mugicha by House Foods
14 tasting notes

If you haven’t tried Mugicha- you’re missing out! This is a unique, easy to prepare bagged Mugicha (roasted barley tea) that is incredibly popular in Korea, Japan, and China.

I often will brew it cold overnight and drink it throughout the day. When I lived in China, and couldn’t drink the water, I would drink Mugicha by the pitcher-full all day- just add boiling water to the bag continually. It has a roasted, light and rich flavor. A bit toasty, a bit nutty. Yum!

Flavors: Cardboard, Rice, Roasted Barley

Whiteantlers

I just started cold brewing Muchiga. It’s most enjoyable and thirst quenching.

Christie Lee

Right?! I love it, and it is so economical! I think my box of 50 pitcher sized bags was about 4$ Thank you House Foods!

Whiteantlers

It needs more love. I am new to cold brewing and that is a perfect vehicle for Muchiga.

Add a Comment

Please keep things friendly and .

98
drank Oi Ocha Dark by Ito En
14 tasting notes

This is my favorite bottled tea. Hands down!

Robust, full flavor. Dark, rich green tea, zero bitterness, it is smooth and incredibly delicious! I would buy this by the case.

My only wish is if Ito-En sold the loose leaf for this brew… I can’t figure it out, it is a mystery to me! A delicious, delicious mystery!

Add a Comment

Please keep things friendly and .

70
drank Orozuz by Girathe
14 tasting notes

I will start this our by saying not only am I NOT a huge fan of herbal tea in general, I will drink Celestial Seasonings “Honey Vanilla Chamomile” when I am sick, that is about where my herbal tea love ends… but I actually hate licorice… THOUGH ironically…

This herbal tea is great! It is full flavored, sweet, and not overwhelmingly “licorice”- in-your-face, it is soothing and has the right balance of sweetness, due to the chopped raisin bits throughout- to fennel, to licorice. I am impressed. I recommend this blend if you’re looking for a satisfying sweet-savory blend.

Flavors: Fennel, Licorice, Raisins, Tart

Preparation
190 °F / 87 °C 4 min, 15 sec 2 tsp 10 OZ / 295 ML

Add a Comment

Please keep things friendly and .

59

Light bodied, amber coloured liquor… It’s a so-so tea, not out of this world but not terrible. There is something smokey lingering, very mellow, floral, with high lotus notes.

Preparation
2 tsp 12 OZ / 354 ML

Add a Comment

Please keep things friendly and .

70
drank Endurance by Art of Tea
14 tasting notes

Endurance is a sweet smelling pu’erh and herbal blend. It smells like sweet plum fruit, cinnamon, mild young pu’erh and herbs.

The infusion is much lighter in flavor than you’d expect from the overwhelming fragrance of the blend- which is bold, and an in-your-face- as you open the package of full bodied fruity and herbal goodness… it smells amazing! The flavor is very delicate, the wet leaves smell like a swampy-pu’erh with cinnamon. Light earthiness in the final brew, with flat tasting cinnamon (meaning that it isn’t warming like cinnamon sometimes is, nor does it have a ‘bite’ to it), with goji, and mild plum flavor.

I dig it, though it isn’t the sort of tea I would usually choose.

Flavors: Cinnamon, Earth, Plums

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

Add a Comment

Please keep things friendly and .

80
drank Rosy Earl Grey by Teas Etc
14 tasting notes

Lush, feminine, floral- roses are the most luxurious- pair that with an English classic and you have it!

Rosy Earl Grey is a slightly sharp black tea, bold, a tad bitter, with high rose floral notes, there is lavender in the mix but it isn’t prominent.

It is almost like a Turkish delight earl grey- It is wonderful.

Flavors: Bergamot, Rose

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 12 OZ / 354 ML

Add a Comment

Please keep things friendly and .

50
drank Lemon Lavender by Teas Etc
14 tasting notes

Mild in aroma and flavor, there isn’t any bitterness or sweetness in my cup-mostly just sort of flat floral notes from the lavender. This is a good lavender black tea, nothing incredibly special about it.

Flavors: Floral, Lavender

Add a Comment

Please keep things friendly and .

Profile

Bio

Christ follower, tea lover.

Born in Montreal, Canada- studied and lived in both California, and mainland China. I speak English, French, and Mandarin Chinese.

I drink tea, study tea, write about tea, touch tea, and work (at Tealyra!) with tea- all day. My hands are matcha-stained.

I have lived in China- and had the opportunity to drink the most incredible orthodox teas, traveled to Yunnan and browse pu’erh shops, and even made my own small batch Japanese green tea outside of Kyoto, Japan.

I think my initial love of tea is rooted in childhood memories with my Grandmama sipping honey-sweetened tisane. My appreciation for all things Camelia Sinensis has grown and matured since those fruity tisane childhood days.

Likes : Oolong (especially true milk oolong), Japanese teas, and pu’erh. I appreciate most teas and herbal infusions.

Dislikes : licorice, fennel, too-much ginger, too-much hibiscus.

Self-proclaimed lover of tea: passionate about Jesus, people, traveling, I love music, fragrance and good food.

I work for Tealyra (used to be named Tealux), so I am blessed to have access to some of the best teas in the world daily! I am hoping to become a Certified Tea Sommelier shortly.

You can read all my tasting notes for Tealyra on our website, I taste and write for our company.

Location

Montreal, Canada

Following These People

Moderator Tools

Mark as Spammer