532 Tasting Notes

73

This floral, buttery-sweet oolong makes for a particularly floral and buttery jam and nut butter. At the best of times it’s a cup full of scone goodness, but something about the flavouring doesn’t quite do it for me. It’s still an enjoyable tea, albeit one I won’t miss too much.

This is more me saying goodbye to Stacy’s Organic Sparrow Tongue (I will find you again!).

Cue my Beatles-inspired Organic Sparrow Tongue theme song: https://www.youtube.com/watch?v=lgd15XcAzys

Flavors: Butter, Floral, Nuts, Raspberry

Preparation
180 °F / 82 °C 4 min, 0 sec
Fjellrev

I wouldn’t put it past John that he sang about tea at the breakfast table.

Login or sign up to leave a comment.

88

I’ve had this a few times now, but I don’t remember the powder sugar being so pronounced.. or there at all. I think it was mostly plum before- now it’s all in with the cashew cake and tangy-sweet syrup. Magic. The kind that’s probably connected to cooler drinking temperature, shorter steep time, etc. Also, paying attention to what I’m drinking.. I don’t know.

This is going to help me not eat the last of the cheesecake in the fridge. Yes it is. The last of the cheesecake was the perfect accompaniment for this tea.

Flavors: Cake, Nuts, Plums, Powdered sugar

Preparation
Boiling 2 min, 15 sec
Stephanie

Sounds amazing!

CrowKettle

Today it certainly is! Now I wish I had more left. XD

Courtney

Love the cheesecake comment haha!

carol who

Amazing how that cheesecake can sneak up on you! :)

ashmanra

Hahaha!

Login or sign up to leave a comment.

86
drank Fu Shou Shan by Butiki Teas
532 tasting notes

The first steep was very vegetal, with a touch of floral and buttery notes. This steep reminded me more of a green tea, than an oolong- I was trying to figure out what steamed veggie this reminded me of (asparagus, maybe)!

That steep, at 4 minutes in 180F, was a little too long for me with the amount of leaves I used, so I cut the second steep down to just under 3 minutes. Now it’s smoother, with my ideal butter to veggie ratio.

So far the third steep is just like the last steep- rich butter and heady florals, with a touch lightly boiled asparagus, and a sweet melon finish.

Flavors: Asparagus, Butter, Floral, Melon

Preparation
180 °F / 82 °C

Login or sign up to leave a comment.

90

I need a banana oolong in my life. I realize that now.

…and there goes my short lived pouch of tea.

Flavors: Banana, Butterscotch, Cream, Walnut

Preparation
180 °F / 82 °C 4 min, 0 sec
Amariel

Awww, did you end up drinking the whole pouch?

CrowKettle

I think I have one more session left (for tomorrow). I’m in an oolong kick right now, and no use in hoarding it :)

OMGsrsly

I feel that way after having Lupicia’s Banane Chocolate. A fresh banana oolong would be so good!

Amariel

Enjoy it!

Login or sign up to leave a comment.

82
drank Cape Jasmine Oolong by Tea Ave
532 tasting notes

I made up the rest of the sample, without destroying it this time (2 min. at boiling for first steep), and the balance of jasmine and milky oolong is now perfect. I’m not big on jasmine, but I can’t deny how smooth it is here: the cream, fruit, sweet, and floral notes work well together. Huge improvement from last night’s session (which was still pretty satisfying).

Flavors: Cream, Fruity, Jasmine

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

89
drank DongDing Oolong by Tea Ave
532 tasting notes

On the first steep, This oolong has light roasted notes of nuts and barely, with a vegetal taste which is kind of minty, and almost like it’s lightly spiced with sweet cinnamon. The aroma is on the smooth side, hinting at fruit and nut flavours.

Third steep is my favourite so far. All the flavours mentioned about have been smoothed out to a sweet, nutty silk.

For me these notes are filling- I can almost forget I haven’t eaten anything yet. It’s a satisfying cup and quite the contrast to my two other Tea Ave samples, which are both flavoured/fragranced and use the Alishan Jin Xuan as a base.

On a side note, I love that Tea Ave includes the altitude, as well as the roasting level and oxidation level with scales, on the packets. It’s incredibly helpful and informative to an oolong newbie like me!

Flavors: Cinnamon, Mint, Nuts, Roasted Barley, Stonefruits

Preparation
205 °F / 96 °C 1 min, 0 sec

Login or sign up to leave a comment.

82
drank Cape Jasmine Oolong by Tea Ave
532 tasting notes

I forgot I had this steeping in the kitchen. It probably sat for 10 minutes while I was eating sour keys and staring into The Void. That’s exactly the last thing I wanted to happen with a jasmine tea (I find less is better with this flavouring). Luckily this tea appears to be a particularly light and forgiving one!

The jasmine scent and flavour is now akin to a Body Shop jasmine frangipani candle (extreme flower and slight cream). There is also a hint of floral/veggie bitterness, but it’s still drinkable.. and enjoyable.

I’m looking forward to the subsequent steeps, and a second session, so I can get a better feel for this tea. Right now it’s promising!

Addition— getting to my unconventional fourth steep now, and there is a substantial amount of pepper spice to the finish.

Flavors: Cream, Jasmine, Pepper, Vegetal

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

85
drank Ginger Lily Oolong by Tea Ave
532 tasting notes

Tea Ave went above and beyond with their sample packages and labeling. I wish I was more gifted with words- I’d offer something besides a huge THANK YOU! I’m grateful there are people like Roswell Strange to make up for my lack.

‘Ginger’ made me decide to try this one first. It was a good choice. I re-steeped this about six time last evening (at a time I shouldn’t have been drinking tea), plus once more this afternoon, and it’s probably one of the best and most soothing tea sessions I’ve had since last spring.

The ginger is a vibrant, sweet finish to this silky Jin Xuan. I second the person who says they now want to try this base oolong unflavoured. It’s been so long since I’ve had a milk oolong.. my roommate doesn’t understand right now (she’s giving me a weird look as I go pacing about the apartment with my tea mug). It’s an exciting thing.

Flavors: Cream, Floral, Ginger, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

ooooh this actually makes me want to try this heh

CrowKettle

It’s a good one! I’m not sure it’s Sil-worthy (I can send you some), but it’s worth a try if you like the sweet side of ginger and don’t mind milk oolong. :)

Amariel

I like the base oolong a lot. I was curious about this ginger one, actually, but nervous about the lily part.

CrowKettle

I think the lily part actually comes from the meaning of jin xuan (wiki translates it as “Golden Daylily”).

I’ve always wondered what lily flavoured tea would taste like.

Amariel

Did you find it overly floral scented?

CrowKettle

Not at all! The raw ginger is the most prevalent scent, especially in its dry state.

Amariel

Ooooh! I do want to try this one then! Maybe I’ll get it when I order.

Login or sign up to leave a comment.

79

This is goodbye, Lemon French Macaron. I didn’t always get it right with you, but you never failed to be that warm, “in front of the fireplace with no deadlines” comfort tea. You came from an awesome joint order with OMGsrsly- forever associated with randomly buying quince, and kangaroo burger patties. Good times, old Macaron.

Please don’t leave yet.

Flavors: Almond, Cake, Lemon Zest, Meringue

Preparation
180 °F / 82 °C
Cavocorax

Awww. :P
(Kangaroo burger patties? :O)

gmathis

Life with no deadlines. Heavenly!

CrowKettle

Yes, gmathis, this was actually a goodbye to two things. :(

Kangaroo slider patties= good but gamey.

Login or sign up to leave a comment.

68

I kind of like this one. I find the flavouring to be slightly boozy and absent of actual tea base, but at the end of the day it delivers on the chocolate macaroon front. It’s a decent dessert substitute/craving cutter. The aroma is nice, and it went well with milk too.

My new, tea-drinking roommate picked this up and insisted on making it today (this is a novelty). The only downside is now we no longer have a steeper/pot that hasn’t marinated in a dessert black tea; I’m going to have to find a new home for my fruity-green, white, and oolong teas again!

Flavors: Alcohol, Chocolate, Coconut, Vanilla

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer