637 Tasting Notes

45
drank Buddha's Blend by DAVIDsTEA
637 tasting notes

From the 2015 Advent calendar.

I’m surprised this tea is still around, especially considering how finicky it is. The suggested steeping perimeters usually result in a bitter-sour cup- maybe people like their green/white blends that way? The hibiscus doesn’t help with this either.

At it’s best it can taste of jasmine candies, fuzzy peaches, and bubblegum, which I do kind of find appealing.

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82

Apparently I finished this off today. I’m blaming the terrible jet lag for not remember anything about it besides being comforting and providing much needed caffeine. It also paired well with takeout yesterday, which was possibly Shezuan food. Eating was a foggy ordeal too.

Anyways, I’m disappointed with myself. Fingers crossed that I don’t wake up at 12am and stay up for the rest of the night. Why has traveling back west been so difficult lately? :/

Flavors: Cream, Earth, Mushrooms

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60
drank Honey, I Dew by DAVIDsTEA
637 tasting notes

The candied fruits are pretty tasty. Unfortunately, they drown out the tea base when it’s all steeped up.

From the 2015 advent calendar.

Flavors: Apple, Candy, Honeydew, Melon, Pineapple

Preparation
4 min, 0 sec

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75
drank Alpine Punch by DAVIDsTEA
637 tasting notes

When it comes to David’s Tea I’ve become a little jaded. This, however, I like as much as when I first had it years ago. I love how the cardamon, coconut, almond, apple, ginger, and rose come together and create so much marzipan goodness. It’s magical.

From the 2015 advent calendar.

Flavors: Almond, Cardamon, Coconut, Marzipan, Rose

Kristal

I’m the same with DAVIDs too :(. They still “suck me in” with the odd tea, but I am spending far less there nowadays…

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30

When the green tea and spices decide to dissociate from each other and pretend they’re not living in the same cupiverse we all pay the price, especially my tongue.

I think this all initially stems from DT’s belief that lots of cinnamon is all it takes to make a good spice tea. Seriously.

They also discount the role green tea plays when it’s thrown in with strong ingredients like citrus and cinnamon:

“Is there any flavour combo more comforting than orange and cinnamon?” Oh, don’t get me started.

Flavors: Celery, Cinnamon, Orange

Preparation
175 °F / 79 °C 2 min, 30 sec
Evol Ving Ness

Yeah, DT’s cinnamon obsession is just one more reason that I am not as regular there as I used to be.

Kristal

Their cinnamon teas are just too powerful in my opinion :/

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70

Smells and tastes of banana bread, with a “spiced” (somewhat astringent) finish, but for whatever reason this tea doesn’t quite do it for me. I find it to be on the dry and nippy side, even when I lower the steeping perimeters . Maybe I’d like this more with a different base!

Flavors: Baked Bread, Banana, Butter

Preparation
205 °F / 96 °C 3 min, 0 sec

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80

This is probably the most balanced “spiced” green oolong I’ve had. At times the base does feel swamped by the ingredients but it doesn’t have that “not mixing” vibe that green and oolong chai blends often give off..

The flavour profile is clean (eucalyptus, mint, cedar), warming (cinnamon, cardamom), and savory rich (buttery oolong). I still think oolong is a tad strange with spices but I keep coming back to this one because it’s such a relaxing and intriguing cup. It holds up well to multiple steeps, so bonus!

Flavors: Butter, Cedar, Cinnamon, Eucalyptus, Mint

Preparation
180 °F / 82 °C 3 min, 30 sec

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75

I’ve had this tin in my cupboard for so long and it’s weird that it’s not there anymore. Gunpowder Green and I lived in some interesting places together.

Goodbye, old companion.

Flavors: Smoke, Vegetal

Kristal

Ah, my favouirte “work day” tea. :)

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88

In a perfect world I would always have some of this in my cupboard. Alas, imperfect world…

Flavors: Butter, Floral, Maple Syrup

Preparation
180 °F / 82 °C 3 min, 0 sec

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65

Hello new tea from David’s 2015 Christmas Tea Advent Calendar! This makes it year two where a well-intending relative gifted an tea advent calendar after the Christmas season; this can be cool if you do winter themed countdowns at other times of the year but we don’t, so..

I’m not typically a fan of stevia or chocolate in tea, or David’s flavoured puerh in general, but I can’t deny that this tastes like powdered hot chocolate of childhood past. Better late than never, right?

Flavors: Chocolate, Milk, Sugar

Preparation
200 °F / 93 °C 4 min, 30 sec

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and green oolong varieties are my favourites.

Ingredients/flavours I enjoy (in moderation): anise, caramel, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, rose, vanilla.

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …

Location

BC, Canada

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