75
drank Smaug Tea by 52teas
480 tasting notes

I bought this tea mostly for my father and husband. They both like spicy cinnamon and they are both a fan of Butiki’s Winter Fire tea, so I thought this one would be for them too. I can’t handle the Winter Fire tea at all. It tastes alright, but I feel like I am suffocating for just a moment after each swallow. My mother and sister felt the same way. I attribute it to the hot peppers. This, having cayenne pepper and all, I figured would not be a good match for me. And it supposedly has Lapsang Souchong in it too! Oh, no thank you to that! Adagio’s custom Smaug blend was all the Lapsang Souchong encounters that I ever needed.

So why am I sitting here with a cup of this tea anyway? I don’t really know. I seem to be having an OCD issue causing me to try out teas just because I have to simply say that I tried them. Here and there, if I am in the right mood, I can override the OCD, but not tonight. Of course, I only brewed a tiny tea cup of this.

The Lapsang Souchong is completely lost on me in this tea. I know it is in there sparingly, but that’s some powerful stuff to hide even in small quantities. I’m getting just a small touch of the same sensation that choked me upon swallowing Winter Fire, but not enough to actually make me cough. That all being said, this is really just a strong cinnamon flavored tea. It’s not fooling around when it comes to flavor.

I like cinnamon plenty, but I don’t usually crave it in a tea unless it’s blended with other ingredients too. This is a tea that I will likely drink more of simply because my husband likes it too, but I won’t be reaching for it when I’m making tea for myself alone.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

Name: Shelley Lorraine Limegrover
Location: Wyoming
Occupation: Student and Evil Genius
Ward: 3 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)
Graduate school for Comparative literature (in German, Latin, and Greek) – Update: I’m going to the University of Colorado in Fall 2014!! yay me!

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Wyoming

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