I made a cup of this tea because I was craving lapsang souchong. I had already had a cup of lapsang today so I decided to go with this because it was something a bit different. I added some maple butter to it, because I apparently have no maple syrup in the fridge (or its in there and I just can’t find it – who knows). It was pretty good. Gave it a sweet and maple taste to it. Worked well with the smokey bacon taste. However, I had it in the afternoon and I think it is more of a breakfast/morning type tea. I just didn’t find it as enjoyable in the afternoon. But in saying that, my usual pattern is lighter teas/herbals in the afternoon. Crazy how your body can tell the change in routine.