drank Houjicha Karigane by Hibiki-an
871 tasting notes

So in my first tasting note on this tea, I only had a chance to try the first steep. And as it got cold, it got really bitter. I have had a few more chances to try it.

2tsp in boiling water.

First steep of 15 seconds- remains the same as my first review. Very roasty nut and buckwheat flavours. Does get a bit bitter as it cools.

Second steep of 30 seconds- pretty much the same flavour as the first steep. But no bitterness as it cools. I think I might like this one better cold. Very similar to a buckwheat cold brew/iced tea. But there is a more in depth roasty flavour profile and it is somewhat sweeter.

Third steep of 45 seconds- this one is holding out really good for a third steep. It is starting to mellow a bit but the flavours are still quite strong. And it still brews up quite dark. The roasty flavour profile is subsiding and it is a bit more nutty tasting. There is more of a sencha type buttery green tea flavour that is starting to emerge.

I am sure I could do more steeps with this but I haven’t had the chance to try yet.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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