I love Alishan. Of the many types of Oolong teas available, Alishan is probably my favorite. I can’t think of another Oolong type that I enjoy more than Alishan. But, I didn’t know how the charcoal roasting would affect the delightfully floral, sweet, crisp flavor of the Alishan that I know and love.

I am glad that I can taste those notes of the Alishan, as well as a foreground of toasty, charcoal-y, earthiness. Sweet, roasted nut flavor melds so beautifully with the floral notes, giving this Alishan a more rugged flavor, more masculine in a way, but still keeping in touch with its light and flowery side too.

Truly a delight … deliciously different.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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