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Nobody rated this or logged this. Not sure a newbie should be the first to do so… Ah, the pressure. Especially since Rooibos is my least favourite of teas. However, Dexter3657 sent this to me and I can’t possibly not try it! Rude and wasteful, right?

It’s a coffee flavoured Rooibos so it gets points from me right off the bat. And the thing is that whatever is going on in this blend masks the Rooibos quite well so I’d say this is a better introduction to Rooibos for those who are just not sure.

There’s coffee on the nose, and in the aroma and flavour of the brewed liquor. I do find it a little on the weak side at 1.5 tsp for 8 oz with near boiling water. It brews a clear caramel brown liquor. That’s the best I can do without sounding too pretentious.

It’s one of the better Rooibos I’ve had even if a little on the weak side.

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Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician, I’m a chef and a wine lover with a trained palate but find that I lack the linguistic prowess for tea tasting notes. Now there’s something to learn!

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

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Toronto Canada

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