This is my first Red Robe. The description is rudimentary because Bonsai Hill is not on Steepster, their website doesn’t have a description of products or anything aside from store hours, location and the types of products sold, so I can’t retrieve any information. I can look up Red Robe on line, as can you. I don’t know much about Bonsai Hill’s Red Robe so I can’t in good conscience make stuff up and pass it off as legit.

This reminds me a lot of Tao Tea leaf’s Shui Xian Lao Cong. A lot.

It smells roasted, has long dark twisty leaves, and it brews pale brown. I suck at describing oolongs and I think I overstepped this one a bit because there’s slight bitterness. And the nice thing about it is that it does taste like you would expect it to after smelling the dry leaf. A nice cup, will likely restock for those days when I feel like straight tea. I can’t do straight blacks yet (shudder) and straight greens don’t do much for me.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.


Toronto Canada

Following These People

Moderator Tools

Mark as Spammer