Thanks, Sil!

This one tasted pretty good, but then I said, “TO HECK WITH IT!” and doctored it up. A capful of whiskey, a large spoonful of honey, and I’m on my way to feeling better.

Wow. Yum.

And yes, I do have to go to work this afternoon, thanks for asking. ;)

Preparation
200 °F / 93 °C 2 min, 45 sec
JustJames

lol! there’s the spirit!

OMGsrsly

Now I’m sipping an innocuous infusion of brown sugar and ginger at work. :) Another hour, and I can go home!

Sil

Hahaha

OMGsrsly

It worked! It was delicious! Totally making it again tomorrow morning. :)

Sil

This one grew on me…I’m sad I can’t get it anymore

OMGsrsly

Betjeman et Barton has an Irish whiskey tea, although you have to fill out ALL the info to find out how much shipping is. I hadn’t seen the flavour before.

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Comments

JustJames

lol! there’s the spirit!

OMGsrsly

Now I’m sipping an innocuous infusion of brown sugar and ginger at work. :) Another hour, and I can go home!

Sil

Hahaha

OMGsrsly

It worked! It was delicious! Totally making it again tomorrow morning. :)

Sil

This one grew on me…I’m sad I can’t get it anymore

OMGsrsly

Betjeman et Barton has an Irish whiskey tea, although you have to fill out ALL the info to find out how much shipping is. I hadn’t seen the flavour before.

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Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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